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Items 151-165 of 1064
For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds.
100% Blue Agave tequila that has been enjoyed for over 100 years in Mexico. Bright bronze with aromas of vanilla caramel sweetness, light fermented vegetable notes and a hint of oak. Smooth and light with white pepper and agave softened by delicate suggestions of salt brine.
Chloe Pinot Grigio is a classic expression of this timeless varietal. Alluring aromatics lead into an intense expression of the Pinot Grigio grape with a generously structured mouthfeel.
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud.
Made with real vodka, fruit juice, sparkling water, and natural flavors, High Noon Mango Hard Seltzer contains no added sugar, delivering a premium tasting experience. With only 100 calories and gluten-free, this bright and refreshing cocktail tastes like a walk on a beach on a hot summer day.
Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish. As an excellent digestive and an extremely pleasant liqueur for any occasion or moment of the day.
Rich intense nose with hints of orange peel and spice. Very fine and elegant wine, full-flavoured with vibrant acidity, citrus and peach on the palate with a long, balanced finish.
Intense nose with lots of fruitiness and spice. Great structure and vibrant freshness with flavors of white peach and ripe plums, a perfect balance of richness, crisp acidity and a long finish.
Light pink color with a red fruit aroma, soft and balanced. Faint nose of cherry and watermelon. Slight efferves-cence. Strawberry, cherry, watermelon on the palate. Simple and easy to drink on a hot day.
After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Chardonnay is stored in stainless steel tanks before bottling. Intense floral aromas.
After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Rkatsiteli is stored in stainless steel tanks before bottling.
The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice.
