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Items 151-165 of 412
The Yamazaki is one of the world’s great single malts, with the 18 year old having won more international awards in the past decade than any other whisky in the world. All vintages are world class, and this Suntory Yamazaki Distiller’s Reserve one celebrates the founding of the distillery in 1923. Perfect for the collector!
The wine is made from specially selected Saperavi grape variety, harvested in the Kakheti region. After the fermentation process in stainless steel, the wine was aged in oak barrels for 12 months.
The GlenDronach 18 year old Allardice is named after the distillery’s founder, James Allardice. The Highlander was matured completely in Oloroso sherry casks, and was originally released in 2009 following the distillery changing hands back in 2008. An exceptional fruity sherried single malt.
Javier Revert has created a beautifully focussed expression of Bobal in this field blend which includes 30% white grapes. Smokey yet fresh with black cherry, Mediterranean herbs, and a hint of black olive.
Intense dark red in color with a complex nose reminiscent of black fruits, clove, black pepper and wood. Big on the palate yet soft and silky with sweet tannins and a lingering finish.
Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.
13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature.
In color, it is bright, clean, amber with reflections of gold. On the nose, it has an elegant aroma and aromas of French oak with hints of vanilla and cocoa and a slight touch of hazelnut.
The 2012 Unico Tinto is concentrated, juicy, silky, and well-defined. Notable characteristics included the healthiness, the strong coloring, and very ripe tannins suitable for ageing. An excellent vintage.
Clean. Pale yellow with golden tones, Shiny. Clean with medium strength in the nose. Very fine and fruity. Well balanced in the mouth. Tasteful, with proper sweetness, very mild and fresh. Excellent with persistent loosenig of bubbles.
A wine of a straw yellow color, clean, bright and with medium intensity. Very expressive on the nose with notes of fresh white flowers and fruit. The passage through the mouth is fresh and persistent, but without losing the balanced acidity typical of Godello.
If you’re ever on the look-out for something light, fresh, aromatic, bubbly with masses of peach and pear fruit flavors, this Sparkling wine is the perfect choice.Food pairing: seafood, savory cheeses, sushi and salty snacks like French fries.
A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.
The wine is medium intensity cherry colored with violet hints. It has intense fruit aromas combined with balsamic and spicy nuances. A full-bodied and structured wine, meaty but well balanced and easy to drink.
