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Items 1591-1605 of 1893
A warm and welcoming flavor profile from an unexpected combination of ingredients that have played a role in Kristen's story. A delicate balance of sweet, sour, and salt from licorice and sour cherry, accented with the fruity heat of pink peppercorns.
A sparkling wine that brings a delightful fusion of taste and spectacle to your celebrations. This fresh, dry wine, subtly sweet and crafted from Pinot Chardonnay Brut grapes, also features an enchanting light, transforming any gathering into an unforgettable experience.
A 2006 Dalwhinnie Distillers Edition single malt that was finished in an oloroso sherry cask and bottled in 2021. Aromas of buttery biscuits, orange, honey and apricot fill the nose, complemented by notes of sweet malt, caramel, figs, red apples and soft hints of peat smoke throughout the palate.
A rich garnet color sets the stage for our 2022 Roserock Pinot Noir. The nose unfolds with memorable aromas of lavender, violet, cherry pie and home-baked warmth. Layers of flavor, including cassis and cardamom, lend an exotic, spicy note, complemented by the bright, juicy sweetness of marionberry.
This is the fourth annual release for Widow Jane and its The Vaults series which features its oldest and rarest whiskey. The 2022 release is made with a blend of straight bourbons aged a minimum of 14 years and as old as 19 years.
The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the public's flavor profile. The result, a whisky that rivals even the legendary scotches because of the quality and never before seen flavor and finishes.
Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of tangerine, yuzu, pear, orange blossom, and honeydew melon. The Viognier aromatics tend to be a little heavier on stone fruit of peach and mango with hints of honeysuckle.
Johnnie Walker's Blue Label looks to ready to unveil a new collaboration with Master Chef Kei Kobayashi - the Johnnie Walker Blue Label Elusive Umami.
The Nagano-born Kei Kobayashi is most acclaimed for his Parisian restaurant Kei, which was award three Michelin stars in 2020, the first for a Japanese chef in France.
The meticulous process required to mill and polish the rice attributes to its mild and subtly sweet flavor. As an iconic symbol, pure white Japanese rice conveys the House of Suntory’s commitment to working with the best and most indigenous ingredients from Japan.
Part of the 2022 lineup of Diageo's Special Releases, this 12-year-old Lagavulin is a deliciously peaty Islay single malt that was matured in American oak refill and virgin oak casks, then bottled at 114.6 proof. Sweet, spicy, and intensely smoky, it's the iconic Lagavulin, doing what it does best.
A delicious blend of Premium Vodka, Fine Coffee and Exotic Cocoa. The finest and most consistent mild coffee beans from Columbia are blended masterfully with Cocoa from Nigeria in West Africa. This marriage consisting of high grade, delicate aromatic sweetness is infused into the 5 x distilled Premium American Vodka.
