Search results for: '18 year old scotch'

Grapes of ancient origin which were considered valuable as early as the thirteenth century. This grappa, which has a great personality, rests in oak barrels from two to five years until it has modified its original sensory profile. In 2001 it won the only gold medal in Bordeaux assigned to a grappa.

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“We are thrilled to announce this release in collaboration with Silver Oak, a Northern California icon for whom we have great respect and shared values of familial heritage, tradition and product innovation,” says Juan Dobel, founder of Maestro Dobel Tequila.

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Soberanes Vineyard Pinot Noir displays the dark viscous fruit and earthy, forest floor character that are signatures of this historic land grant site. Ripe plum, bottle brush, mushroom and coffee notes are joined on the palate by hints of coffee and tar. Round and mouthfilling the wine's dark intensity persists through its uniquely long and woodsy finish. Learn More

Bright golden in color with a flinty minerality and an animating very well integrated tartness. The opulent ripe yellow fruit with pineapple and mango as well as a hint of elderberries and a pinch of salt in the after taste make this wine memorable. Very well balanced with lots of facettes. Matches delicate dishes perfectly. Great with salads, poultry but also with Curries or a Risotto. Learn More

Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Silky smooth, almost creamy at first with a long, warm satisfying tail. Learn More

This is a unique Caribbean black spiced rum weighing in at a potent 94 Proof. It is distilled in Trinidad and Tobago and enriched with an exotic blend of 13 secret spices. The rich black color takes its hue from the mysterious ink with which, as legend has it, the Kraken, a squid of epic proportions, covered its prey. Learn More

Very intense cherry red color. On the nose is opulent and very expressive, with a base of great quality ripe black fruit, with balsamic notes in the back ground. On the mouth it has a good acidity, it’s broad and tasty. Long aftertaste. Learn More

Layered with remarkable complexity and intensity of flavors and aromas, Sloan exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Learn More

Dassai is a well-established sake brewery in Yamaguchi, Japan. Dassai Blue is an expansion of the brand into the U.S. where earlier this year they opened a large, ambitious new brewery in Hyde Park, New York.

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Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world.  Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.

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The estate
A 4th Classified Growth of Saint-Julien, Chateau Talbot is one of the iconic references of Haut-Medoc. Acquired by Desire Cordier in 1918, Chateau Talbot is today managed by Nancy Bignon-Cordier and her husband, Jean-Paul Bignon.

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Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish. Learn More

Blend of 85% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot, 4% Malbec and 1% Merlot. Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. Learn More

Another special release of barrel strength small batch product from the famous Jim Beam distilleries in Clermont and Boston, Kentucky. Booker's was originally conceived by Booker Noe, Jim Beam's Grandson, and originally released in 1988.

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Partnering with Fred Noe, Seventh-Generation Master Distiller of James B. Beam Distilling Co, on Legent Bourbon was an honor and an exciting opportunity to create something special that represents East meets West,” said Fifth-Generation Chief Blender of Suntory Whisky Shinji Fukuyo.

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