Search results for: 'anise extra dry on saper noir me'

Deep ruby red in color, this wine shows intense aromas of blackberries and blackcurrants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced acidity and alcohol. Pair this wine with risotto, Lyonnaise sauces, beef negimaki, or rabbit ragu. Learn More

This Carmenere is sourced from two section of Invina Batuco vineyard in the Maule Valley of Chile. The Carmenere grape with black fruit, herbal notes and soft tannins is blended with Cabernet Sauvignon to add a spicy red fruit characteristic, and Syrah to include notes of red licorice.

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Michter's 25 Year Small Batch Bourbon is a pinnacle of craftsmanship, embodying over a quarter-century of dedication to excellence. Distilled from a select mashbill, this Kentucky Straight Bourbon is aged in fire-charred, new American white oak barrels, ensuring unparalleled depth and complexity.

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Wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate is an exercise in restrained power and complexity. Vibrant inky fruits of black currants, mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins. Learn More

Seduction and fun to taste this wine mesmerizing after young vines of Chenin (20 years old). Round and fat, this wine surprised by the presence of a typical minerality of the slate soils, which provides a perfect balance between freshness and richness of texture. Learn More

Gold colour, limpid, greenish-gold highlights. Complex and fruity with citrus aromas, lemon aromas, grapefruit aromas. Fresh taste, intense citrus hints, generous grapefruit hints, chalk hints, mineral, good length.

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Accurate flinty aromas are wrapped in orange blossom and unripe pear notes. The palate is supported with crisp minerality and flavors of round lemon, and kiwi fruit. A crisp and mouth-filing finish. Pairs well with Chavignol goat cheese, smoked salmon, and caviar.

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Wine making: Grapes harvested at optimum maturity, maceration and alcoholic fermentation for 15 days, then matured in concrete tanks for 10 to 12 months.

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Discover the crisp minerality and refreshing citrus notes of Sancerre with this elegant white wine from Vacheron. The 2022 Les Garennes bottling showcases the unique terroir with its vibrant acidity and complex flavors of grapefruit, lemon zest, and a hint of grassy herbs.

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On the nose, pleasant floral notes and a beautiful aromatic complexity punctuated with subtle woody touches. An overall elegance typical of aged Cognacs from Grande Champagne.

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Fine, dark amber-colored. A deep, warm aroma, with traces of dried fruit and nuts. It exhibits elegant hints of spices (vanilla, cinnamon, nutmeg). It is round, intensely velvety and lush on the palate, with a lingering aftertaste typical of its noble origin and aristocratic ageing. Learn More

The opening aromas are from aging on the lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavor, with dried fruits delivering a delightful sense of abundance. Learn More

This dessert wine is made from Cabernet Sauvignon, Merlot, and Shiraz grapes. Selective hand harvesting brought only the finest clusters to the winery, where they underwent a three-day controlled cooling.

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The grapes are from 60-year-old vines grown in two special single vineyards that total 2.1 hectares. Aged 18 months in 100% new French oak. Excellent with steaks and lamb. Decanting recommended. Learn More

Armenian Soul 10 Years Brandy is a premium brandy crafted in the heart of Armenia, a country renowned for its fine brandies. This brandy is made from carefully selected Armenian grape varieties that are harvested at peak ripeness and then distilled and aged for a minimum of 10 years in oak barrels.

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