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Items 136-150 of 3479
Hikari Red Plum Wine is a captivating embodiment of Japanese tradition and craftsmanship. With its enchanting ruby-red hue and the vibrant, sweet essence of ripe red plums, each sip is a journey to the heart of Japan's culinary heritage. Savor the balance of flavors and the touch of sweetness that makes this wine a cherished cultural delight.
The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other wines. It's delicate, light and subtle and delicious.
Mogen David is America's Classic Wine since 1933. Perfect for gatherings and to be shared amongst family and friends, Mogen David is available in three tasty, sweet flavors: Concord, Blackberry and Pomegranate. These wines are Kosher for Passover and for everyday enjoyment.
Sweet Touch with a strong blackberry finish.Tasting Notes - This wines flavor and palate provide a fresh and crisp taste with aromas of ripe blackberries. Produced in Armenia.
Deep Blue is our first Willamette Valley Pinot Noir, as opposed to our single vineyard offerings. We sourced fruit from our two primary Pinot Noir producers: Momtazi & Johan Vineyards, both Demeter-certified Biodynamic sites that produce drastically distinct wines.
This Christmas, Moët & Chandon will celebrate the season of joyous gatherings with a special edition that opens an exciting new chapter in its century-long history of gift-giving and savoir-fête.
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.