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Items 136-150 of 3842
Smell of honey, and ripe grapes. Taste of sweet, red fruits like strawberry, raspberry, and cherry. Highly concentrated sweetness and harmonic acidity. Serve as an appetizer or with chocolate cake, ice-cream or sweet biscuits.
Saint-Hilaire Blanquette de Limoux Brut is a fresh, lively, and crisp sparkling wine with a dry finish. Praised by Robert Parker as comparable to top-quality nonvintage Champagne at a fraction of the cost, it offers exceptional value.
Carlo Rossi Rhine is a crisp, straw-colored white wine with a slightly sweeter taste. It showcases the clean, refreshing flavors of fresh green apples, making it a light and easy-to-drink choice.
This is a graceful Chardonnay with fragrant aromas of ripe mango, honeydew melon and peach along with hints of key lime pie, apple and floral notes. This medium-bodied wine has a bright and flavorful mouthfeel full of fruit and a touch of creamy vanilla spice, leading to a lasting citrus and melon finish.
AVIVO Red Wine enriches any occasion, from romantic dinners to lively gatherings, providing a delightful and welcoming experience for wine connoisseurs and newcomers alike.
Staropolskie Cassis Blackcurrant Wine is a traditional Polish fruit wine made from juicy, aromatic blackcurrants. With its deep, rich flavor and subtle sweetness, this wine offers a perfect balance of bold fruitiness and smooth texture.
Panza is the second label from Quixote Winery; it’s made from the organic fruit from the Estate, but unlike Quixote wines, it's available outside of the winery. Philippe Melka is the winemaker, and his style works magic with the Stag's Leap District fruit.
Jeżyna Staropolska Blackberry Wine is a traditional Polish fruit wine crafted from ripe blackberries, offering a rich and velvety flavor with a hint of natural sweetness. With 14% alcohol by volume, this full-bodied wine is perfect for sipping on its own or pairing with desserts and cheeses.
The 2022 AVETA Sauvignon Blanc offers fragrant aromas of grapefruit, lemongrass, citrus, lychee and orange blossom. The wine is bright and lively on the palate with a thirst-quenching acidity and pure flavors of mandarin orange and honeysuckle that lead to a lasting aftertaste.
Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.
A light wine of medium acidity with a lingering, pleasant final taste of citrus fruits, is suits perfectly chicken on the stove or not very fatty fish, seafood of summer salads.
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
Rubus Staropolski Raspberry Wine is a traditional Polish delight crafted with rich, sun-ripened raspberries. This luscious wine boasts a vibrant sweetness balanced with a hint of tartness, making it an irresistible choice for dessert pairings or sipping on its own.
