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Items 136-150 of 195
The ARARAT Nairi XO brandy is in itself an outstanding achievement, making it the ideal way to mark significant milestones or commemorate personal victories with a ritual of your own.
Gran Duque D’Alba was first launched in 1945 and named for the Great Duke of Alba, Fernando Alvarez de Toledo y Pimentel. Gran Duque D’Alba Oro uses Airen and Palomino Brandies that are aged for an average of 25 years through the unique Solera system in sherry-infused American oak casks. Old mahogany with ebony highlights. Serve in a brandy snifter neat or over ice. Excellent for special occasions. Aromas of vanilla & maraschino cherry with notes of fig, prune, and dark chocolate on the palate. A lavishly complex palate with a long, creamy finish
For this 2023 release, Master Distiller Elizabeth McCall has drawn upon prior creative releases and continued product experimentation for inspiration. In 2014, the Master’s Collection released the first Pinot Noir finished Kentucky Bourbon in history, Sonoma-Cutrer Pinot Finish. This was followed in 2016 with the first-ever American Brandy Cask finished Bourbon.
French Armagnac is a distinctive kind of world oldest Craft brandy produced in the Armagnac province, between the Adour and Garonne rivers in the foothills of the Pyrenees, southwest France in the fertile Gascony region by small producers.
Immortal Clan Scotch Whisky is created in the highest traditions of classical Scotch whiskey recipes and meets the requirements of consumers who appreciate a variety of blends.
Ponche Caribe Pistachio is a mellow and smooth pistachio-flavored cream liqueur based on Brandy and Rum.
Produced and bottled by Vinprom-Troyan Bulgaria.
Alc. 42% by Vol.
This armagnac is a dark golden spirit that is made from grapes bottled at 43.4% ABV.
Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.
Crafted in the historic valley of Mount Ararat, this stunning archaic spirit is twice distilled, and aged for 10 years in Caucasian oak barrels.