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Items 136-150 of 271
Louis Jadot Macon-Villages shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate, with mineral notes. This is a classic expression of Chardonnay from this appellation.
Cherry brandies originated in Europe in the 18 th century from recipes created by monks. At about the same time, cherry-based vodka infusions gained popularity in the Russian Empire and neighboring countries.
Each of the select vineyards has contributed its dramatic character that led to the creation of a complete, deep, and harmonic wine. Following 18 months maturation in oak barrels, the final blend is dark and concentrated with raspberry, blueberry, and plum fragrance, as well as roasted oak, coffee, and soil.
Through years of experimentation, our blenders have discovered the secret to the treasures of Mizunara casks: time. A long maturation period imparts unmistakeable spiciness and notes of sandalwood and aloe upon the Yamazaki.
Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.
A complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.
Made from the finest wheat and specially softened spring water, 3-fold distilled and silver filtrated, OHANYAN Classic Vodka presents itself as ultra-smooth and pure. Only Armenian mountain air and natural field purity gives unique qualities to wheat and make vodka OHANYAN incomparable.
The wine is lively, lithe, andhas a fairly solid mineral structure with asupple and glossy mid palate. Lemoncurd, peaches, river stones, lime zest,sweet orange, honeysuckle.
100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.
65% Cabernet Sauvignon 30% Merlot 5% Petit Verdot.
The ancient cave, hidden in the heart of the picturesque Carmel mountain, was quarried into the mountain about 250 years ago.
Single growth cognac from the smallest and rarest of the cognac growing areas. Highly prized for its intense floral bouquet and maturing qualities, this is a complex yet charming cognac.
Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.
