Search results for: '18 yeni show'

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

Dark and brooding with the essence of cassis. Tight and coiled as the winemaker would hope at this “baby” stage. Great expansion of fruit on the attack shows its potential. Sweet and substantial tannins build early and help define this young wine. An absolutely refined and classic Desafio. Learn More

A better summer helped to harvest in good condition and more important, healthy grapes with a very fine balance. The wines shows very classic aromas of citrus fruits and white flowers. The ageing potentiel is very intersting because of a good balance richness / acidity. Learn More

The Michel Torino Pinot Noir has subtle and elegant aromas of violets and raspberries, with earthy and ash notes. With a velvety texture, the wine shows baked strawberries, wild flowers and almonds on the palate. Will pair well with white meats and soft cheeses. Learn More

The St. Huberts The Stag Paso Robles Cabernet Sauvignon shows a deep ruby, garnet, crimson color. Perfumed aromas on the nose offer inviting bramble berry notes of wild raspberry, dark cherry, and red currant, alongside baking spice notes of allspice, cedar, tobacco leaf and clove.

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The Barkan Reserve Gold Edition offers a special edition of the recognized Reserve Series. This wine is made of Cabernet Sauvignon grapes, grown in the Upper Galilee, long considered one of the best grape growing areas in Israel.

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The Willett Distilling Company, which has been family owned and operated since 1935, is now the home of Kentucky Bourbon Distillers, Ltd. The Pot Still Reserve is KBD's flagship single barrel product, and while it doesn't carry an age statement, it is of the highest quality. Learn More

Ever true to its heritage, Hennessy V.S.O.P once again revolutionizes the culture of luxury spirits by breaking down the boundaries between past, present, and future.

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From America's historic kosher winery, Kedem Dry Vermouth is crisp, deeply-flavored and intense. Fantastic used for cooking, in cocktails, or sipped slowly on its own. Pair with veal, poultry and cream sauces.

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The Luce estate was founded in 1995 through a collaboration of the Frescobaldi and Robert Mondavi families. Luca is a unique expression of Tuscany, made with grapes from vineyards with some if the best growing conditions in its wine region. Learn More

Chateau Fourcas Dupre is located in the Listrac commune of Bordeaux, which is well-known as an area rich in “hidden gems” that rival higher-priced bottles from the legendary banks of the Gironde estuary.

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Shows forward aromas of violets and spice before ripe flavors of black plum, dark chocolate, and wild cherry. The wine has coiled, tangy acidity and a velvety texture. Pairs well with red meat, sausage, game, or tomato-based dishes such as pasta bolognese. Learn More

An elegant Cabernet, it shows off firm structure, generous tannins, and depth of color along with aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure. An excellent companion to aged blue cheese, beef, roast pork and venison. Learn More

Clear. Moderately light bodied. Fat, lush, sweet citrus-peel aromas are a standout and a signature of this gin. Shows a softly textured mouthfeel and flavors that follow from the nose. Learn More

Red dry qvevri wine from Budeshuriseburi Saperavi grape variety produced in Kakheti region, village Nukriani. Wine has dark pomegranate color, with the distinctive blueberry notes, full body and delightful taste.

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