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Items 1-15 of 82
Semi-sweet fruit wine, which is used for the manufacture of ripe berries grown under the generous sun of Armenia. Favorable geoclimatic conditions contribute to the ripening of high-quality and healthy crops. Thanks to old traditional recipes and modern production technologies, all the useful properties and vitamins of the fruit are preserved in the finished wine. Therefore, berry wine is not only tasty, but also a healthy drink in moderation.
According to traditional technology the wire is made of the best selection of grapes, possesse exclusive harmonious taste and bouquet.
Sparkling wine produced at Alytus factory, founded in 1963, one of the most innovative factory in the region. The wine is made from carefully selected grapes that comes from Southern Europe and represents a taste of the high standard.
Alc. 11.5% by Vol.
Made and bottled by Bartex Bartol. Alc 10% by vol.
12.5 % Alc/Vol.
Toasty, smooth and clean with a pinch of sweet. Great with desserts. This sparkler truly captivates with an attractive yeasty aroma and luscious creamy texture. Comparable to DEMI-SEC in Champagne for a fraction of the cost.
Traditional Sparkling wine of the SSSR. This is a good and cheap sparkling wine made using the traditional champagne method.