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This sake is classified as a Tokubetsu Junmai-shu, meaning it is 'special' as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing.
Japanese legend has it that Momo has powers against evil – Momotarō, for instance, is a boy who has been sent from heaven in a peach, and who later on liberates an island from occupying demons…
An innovative combination of premium sake, a lot of fruit and some alcohol to round off. This is not the traditional plum wine, but a sake-based, innovative drink with a high proportion of Japanese UME fruit, namely the plum. This fruit sake is very refreshing, with a spicy taste. A great aperitif with lots of crushed ice and an excellent base for special cocktails.
The Yuzu citrus fruit has been growing in Japan for more than 1.000 years. Because of its dry pulp and many large seeds the juice can only be extracted in a complicated – i.e., expensive – process from pulp and rind. Fortunately, just a few drops are already enough for a unique and intense flavor.