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Items 1-15 of 45
Aroma: Fruity to the nose. Pineapple and apple notes with a touch of herbal and fresh aromas (citrus and cucumber seeds). Ending with a touch of ash and cloves notes.
The Tepeztate agave grows wild on high mountainsides and steep, rocky cliffs making it extremely difficult to harvest. Their twisted, large green leaves make the agaves look like massive spiders climbing up a mountain. This expression features notes of ripe citrus and tropical fruit due to the agaves long age of maturation before harvest.
Revelador Espadin is produced by legendary maestro mezcalero Gregorio “Don Goyo” Martinez Garcia and his son Rodrigo Martínez Méndez. Their mezcal is renowned throughout Mexico and abroad. After producing for brands like El Jolgorio and Nuestra Soledad in the past, this is the collaboration between Don Goyo and his son Rodrigo.
Revelador Tobala is produced by legendary maestro mezcalero Gregorio “Don Goyo” Martinez Garcia and his son Rodrigo Martínez Méndez. Their mezcal is renowned throughout Mexico and abroad. After producing for brands like El Jolgorio and Nuestra Soledad in the past, this is the collaboration between Don Goyo and his son Rodrigo.
Revelador Tepeztate is produced by legendary maestro mezcalero Gregorio “Don Goyo” Martinez Garcia and his son Rodrigo Martínez Méndez. Their mezcal is renowned throughout Mexico and abroad. After producing for brands like El Jolgorio and Nuestra Soledad in the past, this is the collaboration between Don Goyo and his son Rodrigo.
Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano.
Lokita Ensamble mezcal is made from eight-year-old Maguey Espadin and twelve-year-old Maguey Tobala agaves in the region of San Dionisio Ocotepec, Oaxaca, Mexico. It is triple distilled in copper stills and stands out for its clear, transparent appearance and exuberant body.
Los Siete Misterios was born from the mission to preserve the passion, traditions, and culture embodied in Mezcal production. We, Eduardo and Julio Mestres, spent decades sampling Mezcal from villages across our native Mexico.
This new expression is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate.
A perfected balance of rich agave and mesquite, this aged mezcal delivers a vigorous palate of sweet oak, dates and raisins and lands in an explosion of green vegetables and spicy cooked agave with a long-textured finish.
Mitre Mezcal is made in Santiago Matatlan, Oaxaca by 2nd and 3rd generation Maestros Mezcaleros Don Tacho and his sons Joel and Laurentino. This mezcal is traditionally produced using maguey Espadin cooked in a stone oven, horse-drawn tahona, and copper distillation.