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Items 1-15 of 46
Handcrafted in the hills of Jundiaí, Brazil, McQueen and the Violet Fog is distilled with 21 botanicals gathered from around the world, including six “signature” botanicals rarely found in gin.
Gin made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery. It is distilled with other botanicals before being distilled in stainless steel.
A gin distilled from grain on the banks of Silent Pool on Surrey Hills' Albury Estate. With botanicals including juniper, lavender, chamomile, and makrut lime with a subtle sweetness from local honey.
Etsu Orange Aroma Gin is distilled at the Akita distillery, in the Akita prefecture of Japan in the Honshu island.
Akita prefecture is located on the coast of the Sea of Japan and extends east to the Ōu mountains, the longest mountain range in Japan. It is these mountains that Etsu Orange Aroma takes its fresh and gentle taste from.
The first Canadian gin made entirely from potatoes. The smooth finish blends perfectly with locally sourced botanicals for a crisp, citrusy aroma. Putting this exceptional gin head and shoulders above the rest.
Bombay Sapphire Premier Cru Murcian Lemon is a small-batch gin, handcrafted to celebrate nature’s finest flavours of Murcia’s [Spain] most exquisite citrus. Sustainably-sourced Murcian Fino lemons, mandarins and sweet Navel oranges of exceptional quality are hand-picked and hand-peeled from the late harvest, when their aromas and flavours are most intense.
From the imaginative Cabinet of Curiosities, Hendrick's presents the Grand Cabaret Gin, masterfully created by Lesley Gracie. Inspired by a whimsical 17th century fruit-based libation, this gin is a celebration of history and the spirit of lively gatherings.
Conniption American Dry Gin comes to us all the way from Durham (not the one near Sunderland - the one in North Carolina), made with a combination of traditional and modern production methods. To start, botanicals like juniper, coriander, angelica and cardamom are vapour infused in a pot still. Next, cucumber, citrus and honeysuckle are vacuum distilled at room temperature individually to keep their fresh and vibrant flavour profile, then blended with the rest of the spirit.
HENDRICK'S GIN is infused with the curious, yet marvellous, essences of rose and cucumber, delectably supported by no less than 11 botanicals from the four corners of the world. This whimsical concoction produces a wonderfully refreshing gin with a delightfully floral aroma.