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Girlan Pinot Grigio 2023 is a refined white wine from the Alto Adige region, celebrated for its crisp and vibrant character. With aromas of ripe pears and subtle floral notes, it delivers a perfectly balanced palate with a refreshing finish.
Girlan Patricia Pinot Noir 2021 is a beautifully structured wine with vibrant fruit flavors and elegant complexity. Subtle hints of vanilla from partial aging in barriques enhance its smooth and refined character.
Nose: Expressive nose features floral and fruit notes of apples and citrusPalate: Citrus notes evolve into juicy flavors ripe apples and lychee, concluding in tones of mountain herbs and flower. Bright acidity is balanced with warm minerality for a rich, clean finish.
For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from selected hillside vineyards in Italy's Northeast region, Bolla Pinot Noir is well balanced and fruit forward, with a light ruby-red color and jammy black-cherry and raspberry flavors.
Bartenura Dolce Noir is a luscious semi-sweet red wine from Italy, offering a perfect balance of richness and smoothness. With enticing flavors of ripe berries, plum, and a hint of chocolate, it delivers a velvety finish with a touch of natural sweetness.
This delicate and fruity wine is a sure pick-me-up for anyone who's had a long, busy day. The bouquet has notes of pear, citrus and almonds. The first impression upon tasting it is crisp and refreshing, with the Garganega adding body to the midpalate and length on the finish.
The number of sunny days, combined with wide daily-temperature variations and daily breezes blowing in opposite directions at sunrise and sunset—plus wonderful, sunny exposure of the hillside vineyards—result in Pinot Grigio grapes that have a unique balance of bouquet, flavors, crispness, sugars, and acids.
The grapes are harvested in the coolest hours of the day and the wine is left to ferment in conical wooden vats at a controlled temperature. At the end of the process, it is refined for 15 months, first in new 600-litre demi-muids and then in barriques.
Mother Nature evolves at her own pace: she does not have deadlines to respect and is never in a hurry. She takes all the time she needs to get “her work” done properly. My Time is a dedication to the wisdom of Nature that inspires us every day, and has taught us to have faith in her rhythms.
This is a blend of Grignolino, Pinot Noir and two ancient native grapes from this area that Fabrizio is helping to revive- a red grape called Slarina and a white called Baratuciat. This is on the lighter side of medium with racy red fruit and spice, perfect with a chill next to anything grilled.
Everything begun fifteen years ago in the ”Fossa di Lupo” area. A place where the land in the evening becomes redish and is brushed by the Ibleian winds and leans on one side of a road: the County Road 68. A county road like many others, but with a special past.
Ripe and tart red cherry flavors are framed by toasted vanilla oak and wild anise. Soft earthiness, cedar cigar box, green herbs and toasted nuts also emerge along with a little exotic spice and dark cocoa.
