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Items 106-120 of 408
The color is a red impenetrable. The nose hints of spices, dried fruit with hints of cocoa and vanilla. In mouth is a powerful wine, with flavors of jam and very ripe fruit; Ideal with meat and aged cheese.
For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September.
Grown predominantly along the sun-kissed coastal vineyards in Tuscany, Vermentino captures the essence of the Mediterranean Sea with its pronounced salinity, leading to a captivating phenolic finish.
Castello di Volpaia Chianti Classico Riserva DOCG has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.
The nose displays lifted and rich fruit, is well integrated, and perfectly balanced with both French and Hungarian oak barrels. Psagot Homeland is a blend of 42% Cabernet Sauvignon, 42% Shiraz Petite Verdot 6% Petite Syrah 6%. Homeland is a blend, creating an elegant and layered wine.
Villa Matilde Taurasi is a subtly complex wine, offering aromatic notes of spice, white pepper, and dark berries. With a medium to full body and firm tannins, it provides a structured and refined experience.
Cannonau has been cultivated in Sardinia for centuries according to historical records. This wine comes from the northwestern coast of the region, and showcases a floral nose with hints of ripe strawberries and mediterranean herbs. Best paired with paella Alegherse.
Made with Nerello Mascalese and Nocera, this delightful rosato has delicate scents of white spring flowers and wild berries together with a whiff of nut. On the refreshing, easygoing palate, tangy acidity accompanies strawberry and a hint of citrus before closing on a hint of almond.
Terlato Family Vineyards Pinot Grigio Friuli 2023 showcases the exceptional qualities of Italy’s northeastern Friuli region, known for its stunning white wines. Crafted by renowned viticulturalists Marco Simonit and Pierpaolo Sirch, this wine offers an elegant balance with ripe fruit flavors of peach, pear, and citrus.
Golden-hued and medium-bodied, this wine is a superlative expression of Garganega, the indigenous Northern Italian grape varietal used to make Soave Classico. With white blossoms and delicate fruit on the nose – golden apple, pear, a tinge of ripe lemon – it features stony minerality, bright, refreshing acidity and lingering notes of honey.
