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Items 106-120 of 370
Gavi is crafted from the Cortese grape cultivated in the sun-drenched Terre del Gavi hills of Piedmont. This distinctive combination of microclimate and clay marl soils results in a crisp and well-balanced wine, boasting an expressive bouquet of floral and vibrant citrus notes which result in a savory freshness. Best served slightly chilled.
Tenuta San Guido Bolgheri Sassicaia is an absolute excellence, the only wine in Italy to have earned a specific DOC designation: Bolgheri Sassicaia DOC.With its enveloping, intense and exciting character, this wine is a true oenological legend.It is the best known in the world as it perfectly embodies balance in terms of body and complexity.It is produced on the Tenuta San Guido estate. Its unique, impervious terrain, limestone formations and high stony content (hence the name 'Sassicaia') have created the perfect conditions for this treasure of oenology to germinate.
The 2022 Felcebianco Vino Bianco from La Felce stands as a tribute to Italy's rich winemaking tapestry. Drawing inspiration from the verdant landscapes and the historic vineyards of Italy, La Felce presents a white wine that speaks volumes of its heritage. With every sip of Felcebianco, one is transported to the sun-kissed Italian vineyards, where tradition meets innovation.
This dessert wine from Monsanto is impressive. It is burnt orange colored and opens with a sweet rum cake like bouquet. It is full bodied, slightly sweet, and viscous. The flavor profile is a tasty fig, brown sugar and mild rum blend. I also detected hints of apricot, milk chocolate, and oak that added to its complexity. The finish remains sweet and displays controlled heat for this style of wine. This dessert wine would be a perfect match for pecan pie and a good way to finish off an evening.
Cannonau has been cultivated in Sardinia for centuries according to historical records. This wine comes from the northwestern coast of the region, and showcases a floral nose with hints of ripe strawberries and mediterranean herbs. Best paired with paella Alegherse.
The roots of Pajaru estate are deeply embedded in the history and symbols of Puglia. The shepherd, known as the “Picuraru” in dialect, embodies that seasonal toil typical of the slow work required to produce a great wine. It is from the tenacity and perseverance that the shepherds have in tackling their work that we were inspired by the creation of the Primitivo “PICURARU”.
From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth.
Succulent fruit flavors and crisp freshness distinguish our esteemed Tuscan wine. Exclusive use of free-run juice to avoid color extraction from the skins. The temperature-controlled fermentation (15-16C) is followed by a short storage in stainless steel tanks and, finally, by an early bottling to capture varietal freshness.