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Items 61-75 of 95
Vermentino from the Guado al Tasso estate is straw yellow in color with greenish highlights. Excellent aromatic intensity on the nose offers notes of citrus fruit, white flower blossoms and tropical fruit. On the palate it’s savory with good persistence of flavors and a fresh and pleasant citrusy finish.
Sul Vulcano is a straw yellow color with golden reflections. On the nose, it presents a refined bouquet of white flowers combined with delicate citrus and vegetable scents, followed by mineral notes of flint. On the palate it is enveloping, fresh, and sapid, characterized by a marked minerality and persistence.
Dessert white wine, perfect for accompanying pastry products, pandoro, panettone and also sweet dishes with cream. Chardonnay and Malvasia blend.
Stella Rosa Blueberry is undeniably irresistible. It's sweet and succulent. Pairs well with fresh fruits, BBQ chicken, charcuterie, cheesecake, and cinnamon roll coffee cake.
Gavi is crafted from the Cortese grape cultivated in the sun-drenched Terre del Gavi hills of Piedmont. This distinctive combination of microclimate and clay marl soils results in a crisp and well-balanced wine, boasting an expressive bouquet of floral and vibrant citrus notes which result in a savory freshness. Best served slightly chilled.
This fabulous wine is composed by 100% Chardonnay and praises the denomination Alto Adige DOC. The vineyards are cultivated in the classic area of Cornaiano, on the hills of Oltradige and in Egna, where the lands reach 500 meters elevation. The soils are mainly composed by minerals, created by sediments that date to the glacial era.
Medium-bodied white wine. Fresh and fruity, with touches of tropical fruit, white peaches, and grapefruit. Pair with all seafood dishes or on its own.
Elegant and crisp with a delicate, fruity bouquet. A perfect accompaniment to foods such as fresh pastas, seafood, poultry and veal. Or simply enjoy on its own.
Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
Floral notes, hints of tropical fruits, citrus, and white peach. The taste is velvety, soft, and dense with an excellent body. Fresh, balanced with pleasant acidity.
Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.