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Items 61-75 of 145
Bee Organic Nero d'Avola is a vibrant Sicilian red wine made from organically grown grapes. It features rich flavors of dark berries, plum, and a hint of spice, balanced by smooth tannins and a velvety finish.
Very delicate destemming and crushing to preserve the integrity of the grapes followed by a first fermentation in october for 8-10 days at controlled temperature (21-22°C). A second "Ripasso" refermentation (on the skins of Amarone in February/March.
Conti Fassini Toscana Rosso 2020 is a refined Italian red wine from the heart of Tuscany. Crafted with a harmonious blend of traditional regional grapes, it offers rich flavors of ripe cherries, plums, and a hint of spice, balanced by smooth tannins.
"Maharis" is a Sicilian red wine based on Syrah grapes which is characterized by a Mediterranean, silky and enveloping sip. The nose is a riot of red fruit, accompanied by fine hints of sweet spices, hints of leather, Mediterranean scrub and mineral imprints.
Very delicate destemming and crushing to preserve the integrity of the dried grapes followed by a long maceration in contact with skins at 23-24°C for 25 days. Ageing in barrels of 25 HL (70%) and in barriques (30%) for 3 years. Dry, very warm, full bodied and intense wine.
Piceno Cantina Offida Rosso 2018 is a robust Italian red wine crafted from a harmonious blend of Montepulciano and Sangiovese grapes. This wine boasts rich aromas of ripe red fruits, subtle spices, and a touch of earthy minerality.
Grapes used to create this Chianti DOCG are sourced from Tuscany, in the center of Italy and fully express the winemaking tradition of this land. This is a young and well-balanced wine, floral and fruity, with good persistence in the mouth.
The Castello di Neive Barbaresco Santo Stefano Riserva is an exquisite Italian red wine crafted from Nebbiolo grapes grown in the prestigious Santo Stefano vineyard. This Riserva showcases rich aromas of cherry, rose, and earthy spice, with elegant tannins and a long, velvety finish.
The butteri are among Italy's most skilled horsemen and women. A kinship bound by honor and integrity, they are devoted to upholding the ancient tradition of herding wild cattle through Tuscany's rugged terrain.
Stella Rosa Rosso is a proprietary blend of several red grape varietals including Brachetto. A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.
Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef, risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese, spinach and herb risotto, butternut squash risotto with bacon and sage.
Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging.
