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Items 46-60 of 398
Medium-bodied with tropical fruit flavors, a lively freshness and mineral hints. Intense straw-yellow color with greenish highlights. Lovely bouquet of fresh peach and candied orange, with floral and mineral notes; gains further complexity after one year in the bottle, developing notes of hazelnut and resin.
Straw yellow in color, the wine shows delicate aromas of orange flowers, bananas and tropical fruit. On the palate, the flavors are savory, refreshing and contain notes that recall the fruit first felt on the nose.
Ripe black cherries, wild blackberries, blackcurrants, nutmeg, licorice, mahogany, musk and some dried thyme on the nose. It’s full-bodied and polished with intense blue and black-fruit flavors, wonderfully balanced with wood, spice and smoky notes. Velvety, integrated tannins.
Ruby red in color with garnet reflections. The ethereal nose opens with focused cherry and strawberry, rose petal, and hints of spice. Elegant and fresh on the palate with notes of bright red fruit, firm tannins, and a long finish.
Villa Antinori Bianco is straw yellow with light green hues. The nose is intense and refined with dominant fruity notes of pineapples, golden apples, and bananas that follow over to hints of orange blossoms.
Bruno Giacosa Barbera d'Alba 2021 is a striking wine with an intense ruby red color and violet reflections. Its bouquet is rich and aromatic, offering notes of sour cherry and spices.
A gorgeous vintage. A liquorice bomb, nevertheless. Some rose and candied characteristics. Unsurprisingly grippy tannins. Good with oily tomato pesto and ravioli. After giving it some time to breath there's bold cassis and prunes to complement the slightly more toned-down liquorice.
Intrigu is only aged in stainless steel for 6 months, followed by 3 months in bottle, which allows for a transparent presentation of the grape. On the nose there are aromas of balsamic, clove, violets, and black pepper.
Tignanello is an intense ruby red wine with complex aromas of ripe red fruits, particularly cherries, along with berries and floral notes. Its bouquet is further enriched by hints of roasted coffee and cocoa powder. On the palate, it offers vibrancy with a layered mouthfeel and silky tannins.
Bright and deep garnet in color, this wine offers a rich and concentrated nose with notes of blueberries, licorice, and cocoa. The palate is fresh and juicy, featuring balsamic accents and appealing hints of graphite that transition to mellow rhubarb undertones.
The color on the Colombaio di Cencio Futuro is a very intense ruby red, the nose is captivating and spicy, with hints of toasted wood. On the palate it is ripe, with notes of black pepper, dried berries, while the finish is well balanced, full-bodied and long.
This Merlot features a light ruby red color and an aromatic, juicy nose with notes of strawberries and dried roses. The lush and balanced body leads to a juicy, satisfying finish. It pairs well with traditional Italian and Mediterranean summer dishes, as well as appetizers like mezze and antipasti.
This name indicates simply that the grapes for this Brunello come from their own vineyards, all situated in the same macro-zone on the South-East slope of Montalcino. In 2011, the grapes for the Brunello “Vigneti del Versante” come from two vineyards with similar characteristics – Cancello Rosso and Pian Bassolino.
