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Items 286-300 of 395
Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997.
The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates.
The wine is full bodied, with a pleasantly soft palate and a long finish. This wine has a clear, straw yellow color, with light golden reflections. Notes of light citrus and delicate floral aromas are complemented by hints of tropical fruit flavors.
Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required.
Masso Antico Primitivo, with its ruby red color and its complex bouquet, is characterized by intense and fine aromas, that go from mature fruit to spicy notes.
Roscato Black Cherry is tantalizing with deep cherry flavors perfect for game night, date night and treat-yourself night. Wine specialty.
Dessert white wine, perfect for accompanying pastry products, pandoro, panettone and also sweet dishes with cream. Chardonnay and Malvasia blend.
This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic and lingering. The sweetness is in balance with the low alcohol and acidity that gives this wine a pleasant freshness. It is vinified exclusively in steel tanks.
Chloe Pinot Grigio is a classic expression of this timeless varietal. Alluring aromatics lead into an intense expression of the Pinot Grigio grape with a generously structured mouthfeel.