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Items 16-30 of 117
Produced in the tiniest of quantities, this absolutely stunning Barolo is a delight! Texture like velvet and extremely elegant, it is open, generous and layered with juicy red cherry flavours overlain with herbs and spices, plus notes of raspberry and cranberry.
For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Chardonnay is refreshing, yet mildy dry, with flavors of citrus, pear, pineapple, and a hint of vanilla.
The winery's flagship wine takes its name from the estate, the ca' marcanda, the house of endless negotiations. The name refers to the many hours that Angelo Gaja spent convincing the property's previous owners to sell the estate vineyard that produces this wine to him.
Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from selected hillside vineyards in Italy's Northeast region, Bolla Pinot Noir is well balanced and fruit forward, with a light ruby-red color and jammy black-cherry and raspberry flavors.
Deep garnet, velvety red in color with aromas of wild-cherry jam, spice, and hints of cedar. It delivers rich, dry, black-cherry flavors, and a finish that is long, round, and persistent with cacao and spice.
Pale ruby red in color. Ruffino Chianti features a delicious bouquet, with floral and fruity notes leading to lightly spicy scents of white pepper and hazelnuts. Medium-bodied and well balanced, this is a fresh and food-friendly favorite.
Style: Full body, full of spices and flavor.Notes: Fresh bouquet of dark fruits, plums and licorice with a well balanced flavor.Food Pairing: Alone or with salami, cheese, roast meats, prosciutto.
Pale coral pink color. Aromas of ripe grapefruit. Lively and sweet on the palate with a long and pronounced finish of citrus fruits. Well-balanced. Great with pretzels, toasted crackers and ricotta and charcuterie.
Ruby red color of medium intensity, which tends to garnet upon aging. It has a characteristic perfume that is pleasant and delicate, with hints of fruit that grow in the area: cherries, marascas, and plums. The flavor is dry, bodied, slightly bitter, savory, and harmonious.
This Chianti DOCG Riserva has a ruby-red color. The aging adds complex fragrances to the bouquet of black fruits. The taste is dry, harmonious, sapid, supple, and balanced. With time, it becomes softer and velvety.
The native Mataossu (pronounced mah-tah-OHSS-soo) dominated the vineyards of Varigotti in the 19th century, but its delicate vegetative balance provoked most winegrowers to rip out the vines in favor of less finicky grapes.
Intense ruby color. Complex notes of red fruits followed by a balanced bouquet of black tea. In the mouth the wine is fresh, complex, persistent and balanced with velvety tannins that blend well with the body.
Buglioni L'Amarone della Valpolicella Classico is an intense ruby red color. Scents of cherry, black cherry, and white pepper, with mineral notes. Soft, fresh, and elegant with a long lasting finish.Pairs well with red meats, game, and mature or strongly flavored cheeses.
