Search results for: 'red bleue'

Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.

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Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years.

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Unmistakable combination of black cherry & strawberry, w/ juniper berries on the nose. Palate is clean, round & soft, & the finish lacks the burnt almond note this grape sometimes offers. Easy drinking, fruit driven w/ a little creaminess & light spice on the finish. Learn More

This is Masi's original Supervenetian from 1964—recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone. Combining simplicity and grace with strength and majesty. Rich, smooth, and velvety; very approachable and versatile with food. Learn More

The grapes are harvested in the coolest hours of the day and the wine is left to ferment in conical wooden vats at a controlled temperature. At the end of the process, it is refined for 15 months, first in new 600-litre demi-muids and then in barriques.

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Fermentation takes place in steel tanks at a controlled temperature for about 2 weeks. After malolactic fermentation the wine is aged in stainless-steel vats for about seven to eight months before bottling. Then, at least two months of aging in the bottle. Learn More

As fresh to the palate as it is to the nose, this medium structured wine from a blend of Nero d'Avola, Merlot and Syrah will soon become the joyful companion of your meals. Learn More

The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Learn More

Picconero, a full-bodied blend of merlot, cabernet sauvignon, and petit verdot. Rich, concentrated, and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums, and wild berries, and nuances of spice, vanilla, and licorice.

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Dolcemente's secret is the blend of the refined character of the Cabernet Sauvignon with the fruitiness of the Cesanese grape. Intense purple color, fresh floral aromas with notes of berry and cherry, very smooth tannins, and lovely sweetness on the palate makes you want to enjoy this wine at room temperature or slightly chilled. Learn More

Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum, and currants with underpinnings of coriander, violet, and a touch of vanilla. Full bodied with ripe, fine tannins and a silky texture, this is a stunning wine with great aging potential.

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For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from the finest vineyards in Tuscany, Bolla Chianti is robust and fruit forward, with fresh black-cherry, plum, and raspberry flavors.

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The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates.

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An outstanding varietal from Northern Italy, Santa Marina Merlot is a complex wine with a slightly herbaceous nose and nuances of currant and cherries. A perfect accompaniment to food, it will enhance game, roasts, or grilled meats. Learn More

One of the finest varietal wines of Northern Italy, Santa Marina Pinot Noir is an earthy wine with hints of dark cherry and an elegant texture. A perfect accompaniment to food, this distinctive pinot noir complements grilled meats, turkeys, pastas, or roasts. Learn More