Search results for: '18 yeni south'

Lokita Ensamble mezcal is made from eight-year-old Maguey Espadin and twelve-year-old Maguey Tobala agaves in the region of San Dionisio Ocotepec, Oaxaca, Mexico. It is triple distilled in copper stills and stands out for its clear, transparent appearance and exuberant body.

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A premium mezcal created for high-end mixology. Handmade in small batches from carefully selected 10-12 year old agaves. Very soft in the mouth with sweet ripe fruits dominating the palate and a backbone of subtle and intermingled smoke and spice.

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Driven by intense citrus and strong minerality, the Cuishe has a dry entry. As is experienced in the rich tropical fruit on the palate that moves to sweet potato on the front. Learn More

Dry and sweet at the same time somehow, lime, citrus, leather and dry smoke, almost a tannic. Light and spritely on the tongue mouth feel, whispers down the throat and then leaves a rather delicate warming considering the 80 proof with a smoky spicy aftertaste. Like a mesquite campfire, this is amazingly complex. Learn More

This new expression is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate.

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What you will experience is a fresh, nimble, nicely balanced spirit with a hint of melon flavor. Firm and slightly oily with light lime, cucumber, sea salt, and herbal aromas and flavors; slightly bitter, leafy finish.

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