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Using only selected rice and Nada's famed spring water from Mt. Rokko, UKIYO-E JUNMAI DAIGINJO SAKE has been brewed with meticulous care and a centuries old tradition. A character istic fullness produced by the fruity fra grance and the umami of the rice can be enjoyed chilled or at room temperature.

It's called "Excellent" for a reason—because it is! Let's not beat around the bush: this is one of the best value sakes out there. It's the sake that everyone will like: Goldilocks, Papa, Mama, AND Baby bear (Just to be clear, Baby in sake experience, not age!)

We polished our home-grown Yamada Nishiki to 51%. The ratio of lees,which is usually about 40%, is intentionally increased to 70%. This is avery luxurious Japanese sake. Low alcohol and elegant sweetness, Fruityscent and taste like mango.

• Dense, complex, medium full bodied sake with a touch of sweetness.
• Notes of fresh strawberry, ripe melon and papaya.
• Yamada Nishiki milled to 40%

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.