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Colour is deep Garnet with a high density and purple briliant rim. Palate is aromatic with fresh plump hint, balance between tannins and fruit is good, nice fresh fruity finish. This wine is excellent with poultry, meat and Cheeses.
For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful aromas, and silky tannins with a high concentration of polyphenols.Blend: 58% Cabernet Sauvignon, 40% Merlot, 2% Petit Verdot
Enjoy the 2019 vintage release of Benevole Bordeaux wine aged in ex-Tennessee whisky barrels for 6 months. The subtle influences of the whisky barrel create an intense, full-bodied wine with typical whiskey flavors of vanilla, spice, smoke, and high tannins. This wine pairs well with a gourmet dinner of roasted lamb or a Buffalo chicken pizza.
René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.
Beautiful red color, clear and bright with purple reflections. A very smooth wine, easy to drink, beautiful harmony.
The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world.
Born in 1992 the second wine of Château Valandraud, Virginie de Valandraud is named after Jean-Luc Thunevin and Murielle Andraud ‘s daughter.
Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became'Chambertin'.
A wine that is pleasantly fruity with an attack that reveals wonderful freshness. This Gevrey-Chambertin Villages can definitely be cellared for 5 to 6 years.
Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot. He and his son, Jean, were some of the first students to graduate from Dijon University under the oenology program, and soon after they made their last name famous in the wine world.
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.