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Items 121-135 of 589
The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice.
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
Lillet is a blend of wines (85%) from one of the most prestigious wine-growing regions in the world - together with 15% fruit liqueurs. Like many french vermouths Lillet is flavored with quinine (the bark of the cinchona from Peru.
Lillet is a blend of wines (85%) from one of the most prestigious wine-growing regions in the world - together with 15% fruit liqueurs. Like many french vermouths Lillet is flavored with quinine (the bark of the cinchona from Peru).
This Bourgogne "Pinot Noir" is a noble and full-bodied wine, boasting a resplendent color that combines both grace and vigor, blending strength with finesse. On the palate, fresh raspberry flavors are particularly evident when the wine is young.
Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon.
Medium ruby in colour, this has a spicy nose which bursts with fruits of the forest. It displays impressive concentration and a firm, but relatively elegant, layered structure that is well wrapped in juicy, succulent red and black berry fruit.
This wine has a beautiful garnet color with purple highlights. The nose reveals scents of violet and blackcurrant. With a beautiful structure, this wine does not lack finesse, nor harmony.
Combe d’Argent Cabernet Sauvignon Vieilles Vignes is a bold and elegant red wine crafted from old-vine Cabernet Sauvignon. With rich flavors of blackcurrant, dark cherry, and hints of spice, it offers a well-structured body and smooth tannins.
Henri Costal Chablis 1er Cru Mont De Millieu 2017 is a remarkable wine from a unique collaboration between Domaine Jean Collet and Kermit Lynch. Its expressive and exotic nose reveals notes of wood, algae, iodine, white peach, and seaweed, offering a captivating introduction.
Part of Domaines Martin, which also owns Château Gloria in Saint-Julien, this wine benefits from a classed-growth winery's attention to detail. The wine is rich, dense and structured. Its black-plum and blackberry fruits are rich, sustained by fine tannins and acidity.
The 2019 Saint Jacques de Siran wine is carefully elaborated by the Siran team. This Siran wine is with black cherry, wild strawberry and vanilla aromas, supported by lively tannins. This French Red wine has a nice complexity on the palate, long finish with high tannins.
