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Items 121-135 of 588
Enjoy the 2019 vintage release of Benevole Bordeaux wine aged in ex-Tennessee whisky barrels for 6 months. The subtle influences of the whisky barrel create an intense, full-bodied wine with typical whiskey flavors of vanilla, spice, smoke, and high tannins.
Lucien Boillot Volnay 1er Cru Les Caillerets 2021 is an elegant and refined Burgundy wine, showcasing the finesse of Pinot Noir from the renowned Les Caillerets vineyard. This vintage offers delicate aromas of red berries, floral notes, and subtle earthiness, with a harmonious balance of bright acidity and silky tannins.
Deep red and blue fruits dance with saline minerals, licorice, crushed flowers, gamey underbrush, and spice in this vibrant, velvety ’11 Morey-St-Denis. Fine-grained, polished tannins coat the cheeks as this wine crosses the palate with a silky, sophisticated feel.
A very rich and ripe red for this appellation. Full-bodied, round and juicy with ripe and round tannins. Dark-berry, brick and stone undertones.
This classic Pinot Noir displays a dark ruby red color with bright red fruit notes of fresh cherry and strawberries. It is bright and smooth in the mouth with nice freshness and layers of flavor, delivering excellent length on the palate. Very approachable and food friendly.
The 2015 is an intense and elegant expression, with a typical red fruit profile, together with complex layers of mushrooms, earth and spices. Precise and polished.
Dark garnet color with intense aromas of ripe red fruit. The mouth develops with well-integrated tannins which leaves an imperssion of balance. Long and pleasant finish.
This Bourgogne "Pinot Noir" 2021 is a noble and full wine. It has a resplendent colour combining grace with vigour and associating strength with finesse. On the palate fresh raspberries are in evidence when the wine is young.
Very dark garnet hue. Intense scents of ripe red fruit. Bold and well balanced with well-integrated tannins. Long Finish.
Barons Edmond and Benjamin de Rothschild are proud to present their Haut-Medoc, a blend of Cabernet Sauvignon (60%) and Merlot (40%). From harvest to bottling, this wine was produced with the utmost commitment to quality.
The cellar in which Eric Jeanneteau raises his single wine, a beautiful red Saint-Émilion grand cru, is an unadorned building on the family estate in Saint-Étienne de Lisse. Jeanneteau varies his vinification quite a bit depending on each vintage’s conditions, and the results can be fascinating, even startling, like hearing the same symphony interpreted by different conductors.
Very beautiful color, steady and deep. A first intense nose of soaked red berries reveals then some spicy notes of clove. The attack is very round. The mouth is ample, supported by very ripe tannins.
This is a structured wine, firm with tannins. Behind the structure, the attractive black-plum fruits are still developing. The wine is dense and solid.