JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 106-120 of 593
Le Comte de Malartic Red Pessac-Léognan 2022 is a vibrant and refined Bordeaux wine crafted from a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc.
This wine has a lovely shimmer and is of a pretty golden color with green reflections. The rich and complex nose is characterized by pleasant and subtle floral and mineral aromas. It has a wonderful structure in the mouth with minerality and the charming typical chardonnay aromas.
Markovic Estates Select Cabernet Sauvignon/Merlot is a semi-sweet red wine crafted in the Pays d'Oc region of France. This exquisite blend offers rich, fruity flavors with a smooth finish, making it a delightful choice for any occasion.
Domaine Alain Burguet is a renowned winery located in the Burgundy region of France, known for producing exceptional Pinot Noir wines. One of their most celebrated creations is the Chambertin Clos de Beze 2009, a premier cru red wine that embodies the essence of Burgundian winemaking.
Grivot's 2014 Nuits St Georges 1er Cru les Roncières has a clean, quite pure bouquet with cranberry, bergamot and wild hedgerow aromas, developing rose petal/pressed flower scents with aeration.
The Melodie du Chateau Semi-Sweet Red 2023 is a delightful red wine with a harmonious blend of sweetness and rich fruity notes. Its vibrant label, featuring musical instruments and colorful artwork, reflects the wine's lively and artistic character.
Château ARBO 2019, is a dense purple colour. On the nose, a fine and subtle bouquet revealing notes of blackberries, cherries and peppermint. On the palate, the wine is full-bodied and well supported by the freshness of its structure. The tannins are fine and well-integrated, with a juicy and fruity finish.
This wine has all the powerful, concentrated black fruit, open textutre and complex earthy backbone characteristics of classics Cahors Malbec, made by renowned winemaker Jean-Luc Baldès. Delicious with cassoulet.