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Items 91-105 of 526
Bruno Lorenzon Mercurey 1er Cru Blanc Les Croichots 2017 is an exceptional white wine from the Mercurey 1er Cru appellation in Burgundy, France. Made exclusively from Chardonnay grapes, this wine showcases the renowned winemaking expertise of Bruno Lorenzon.
Eric de Suremain Rully 1er Cru "Agneaux" Blanc 2015 is a distinguished white wine from the prestigious Rully 1er Cru appellation in Burgundy, France. Crafted with meticulous care, this wine is exclusively made from 100% Chardonnay grapes. The "Agneaux" vineyard imparts a unique character to the wine, showcasing the terroir of the region.
This bright and balanced Chambolle-Musigny from Clerget is loaded with flavors of forest berries, rhubarb, strawberry jam, and mushrooms. Now with eight years of age on it, this wine is really in a good place. Serve chilled and enjoy!
Tasting Notes: A light but fragrant bouquet of herbals flavors, grapefruit, and citrus. “Refreshing” and “Crisp” were words that came to mind when the wine hit the palate. It finishes with more lemon-citrus and mineral hints.
This is stunning from the start, with a silky and refined feel despite the panoply of dried quince, fig, pear and apricot flavors that are exotic in nature. Lovely green tea, orange blossom and persimmon notes fill in the background.
This blend comes from a vineyard just south of Saint-Emilion. Rounded and smooth, it is medium to full-bodied with soft tannins and a long, fresh finish. Oak is slightly used and this lets the plum, bramble jelly and blackcurrant fruit really come to the fore.
Domaine A.F. Gros was founded by Anne-Françoise Gros after having inherited a part of the vineyard from her father Jean Gros in 1988. Since the creation of Domaine A.F. Gros, the wines are vinified by Anne-Françoise's husband François Parent, originally from Pommard.
From his vines planted in limestone (Boland and Heimbourg crus of Turckheim), Boxler’s Réserve bottling always has great acidity and an ethereal quality that makes it one of the most noble bottlings of this grape in the world.
Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky and smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present, but not overpowering.
René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil.
Rounded and supple, full of dark raspberry and plum fruit, and lifted with floral notes make this a great value supper wine. It comes from a grand estate close to Carcassonne where the Château was built by the same architect as Versailles and where King Louis XIII left his travelling bed, possibly in the hope of a return visit.