Search results for: 'grape goose 1950'

Smoky and earthy like rich truffles (for which this parcel was originally known), its fine vivacity and nervy backbone prove to be unmistakably Puligny and unmistakably Colin. Learn More

This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note. Learn More

The fruit, the barrel, antidepressant and homeopathy, thirst, pleasure without moderation. Dark red hue, purple, dark. Powerful nose of beautiful fruits (raspberry, cherry). Round mouth, attractive and tasty. Learn More

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

If you’re not yet familiar with Maranges, the southern frontier of the Côte de Beaune, let this be your introduction. Nearly all the growers here agree that La Fussière is the most “Maranges” of all the “Maranges.” This is what defines their terroir: rustic, mineral, and juicy all at once. Learn More

Well-balanced and structured. Harmonious combination supported by a well-integrated minerality.Floral fragrances mixed with refreshing aromas of citrus fruit and enhanced by a beautiful minerality paired with a refined oak note. Well-balanced and well-structured. Good concentration. Harmonious combination supported by a well-integrated minerality. Long finish. Learn More

This Chablis village label comes from 30 plus year old vines with fermentation at low temperatures, and aged in 70 % stainless steel and 30 % neutral oak barrels to preserve a fresh mineral character and pure fruit quality. With surprising value for a Chablis label, this wine has the bones to age for a few years. Learn More

Bright yellow robe. Delicate and very fruity nose, reminiscent of white-fleshed and citrus fruits. The palate is soft and surprisingly fresh, containing fruit and a slight sharpness that prolongs the flavor. Can be enjoyed as an aperitif (with or without gougere - a French pastry), oysters or shellfish dishes, or even with fresh goat cheese. Learn More

The 2010 ‘L’Angelot’ is a Malbec dominant blend, vinified in new barrel and aged in barrique; full-bodied and dark fruited, with gritty tannins and notes of oak spice. Organic methods and natural composts are used, bringing purity and terroir-reflection into the wine. Learn More

Overlooking the valley between the hills of Corton and Pernand, the terroir is composed of clayey terrains on compact limestone. The grapes, always of a fine maturity, give rich, powerful, and structured wines, good for keeping (5–15 years). It is certainly among the best terroirs of Pernand-Vergelesses. Learn More

This wine reveals a nice and brilliant pale yellow color. On the nose, complex aromas of white flowers and acacia, honey and white fruits. On the palate, it is opulent and elegant. You will find floral notes, almond paste and fresh hazelnut. It is a little spicy on the finish. Learn More

The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity. Learn More

The colour of this Grand Ardèche is characterized by a pale golden colour. This wine offers lovely notes of brioche, almond, fresh apricot and vanilla. The ample mouth reminds aromas of almond paste and vanilla. Nice final tension.

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Saint-Germain is a textbook example of good value found in the Graves, at the South of Bordeaux. This Cabernet-Sauvignon blend comes from 35 years-old vins growing on a sand and gravely soil.

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The Les Charmes Chambolle-Musigny Premier Cru is a formidable classic. It lives up to its name and is an example of the best that Burgundy has to offer. Its refined elegance lies on a foundation of a fleshy, concentrated palate and, when still young, assertive tannins that mellow with age.

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