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Items 61-75 of 278
Dominated by Sauvignon Blanc with a touch of Chardonnay, this Cheverny displays real energy, with aromas of white flowers and hints of lime, before a refreshing and balanced palate.
Matured in concrete vats, this wine exhibits a brilliant red color with violet glints. An aroma of blackcurrant and raspberries, the mouth is rounded with a soft fruity finish without excess tannins.
Color: Ruby red.
Bouquet: Bouquet with aromas of blackberry and blueberry, accompanied by notes of liquorice.
Flavour: On the palate the wine is balanced, intense, fine.
Pale pink in color, this rose offers fresh, delicate aromas of red fruits (currant, cherry), and citrus (lemon). On the palate, it shows a beautiful balance between ripeness and acidity, with notes of fresh fruit. Ideal as an aperitif or with a meal amongst friends.
This rosé from the Côtes de Provence is all about the Grenache, a favorite of the winemaker. It embodies the classic Provençal style, with aromas of grapefruit, white peaches, and herbs. You can taste the influence of the region’s idyllic oceans and sun-soaked, floral hillsides in the elegant citrus flavors and mineral-driven palate.
Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling.
The Sainte Beatrice Instant B Rose 2023 shows medium acid, melon fruit on the pallet and rounds out with a pleasant finish. Combining modern wine making techniques with regional traditions, this wonderful Provencal Rose, both light and fruity, is a perfect accompaniment to regional cooking.
Marković Estates Cinsault Rosé Semi-Sweet 2022 is a delightful expression of sun-kissed vineyards, offering a perfect balance of bright fruitiness and gentle sweetness. Bursting with notes of ripe strawberries, red cherries, and a hint of floral charm, it’s a refreshing choice for casual sipping or pairing with light desserts.
A fruity, mineral and fine wine will be appreciate for the aperitif especially with oysters. Michel Thomas and his son Laurent took over the estate in 1970 from Michel’s father, who started in 1946.
A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine. In January 2008, Charlotte and Thomas embarked on a marvelous winemaking adventure with the acquisition of the Clos de l'Élu domain, on the schist-rich lands of the Anjou Noir.
