Search results for: 'rose frank west'

Bruno Colin Chassagne-Montrachet 1er Cru En Remilly is an exceptional Chardonnay blend that rivals the elegance and finesse of its prestigious Grand Cru neighbor, Le Montrachet.

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This wine is made from 37% Vermentinu, 20% Rossala Bianca, 19% Biancu Gentile, 14% Genovese, and 10% Brustiano. We've had Vermentinu, or at least Vermentino, but not any of the other grapes. This is a dense and rich white. Floral and fleshy with a mineral-driven acidity and a viscous, oily texture. A heavy-weight that's perfect for winter and a finish that might last until spring. Learn More

This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight.

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Old-vine fruit can be gnarly, but not Bruno Colin's. Its smooth texture is peppered with gentle hints of graphite, lending a minerality and typicity that wine lovers adore in this cru. Learn More

Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.

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The "little" Syrah from the Monier Perréol estate is one of the most sought-after wines by lovers of this grape variety because the production is tiny and the wines very rare. The color is black with gorgeous purple and ruby hues around the rim.

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Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.

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