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Items 46-60 of 321
Full and velvety on the palate, the nose releases powerful fragrances of ripe strawberries. Goes well with red meats, game and mature cheeses.
A very rich and ripe red for this appellation. Full-bodied, round and juicy with ripe and round tannins. Dark-berry, brick and stone undertones.
Color: A bright dark wine shot through with highlights.Nose: The noticeable red fruit in the nose is accompanied by aromas of cinnamon and spice.Mouth: Full of jammy red fruit (strawberry), rounded and well-balanced and finishes on notes of spice (vanilla, pepper). The youthful tannins mean it will last quite a while.
The 2017 Gevrey-Chambertin 1er Cru Capita is a blend of fruit from the premiers crus En Ergot, Corbeaux and Combottes, supplemented—if I understood Jean-Louis Trapet correctly—by a visual selection of small-berried clusters from Petite Chapelle and Clos Prieur which are not destemmed.
The 2015 is an intense and elegant expression, with a typical red fruit profile, together with complex layers of mushrooms, earth and spices. Precise and polished.
Very dark garnet hue. Intense scents of ripe red fruit. Bold and well balanced with well-integrated tannins. Long Finish.
Dark garnet color with intense aromas of ripe red fruit. The mouth develops with well-integrated tannins which leaves an imperssion of balance. Long and pleasant finish.
A great entry level cabernet sauvignon. Medium-bodied red wine with plum and currant aromas and flavors. A nice accompaniment to all meats, pastas and cheeses.
Wine from the various types of "terroirs" of the Entre Deux Mers cultivated in a reflection of balance of our environment. The technical monitoring of the plots, in the purest respect of the plant allows the grape to make the best of its quality and its typicity.
Big, ripe jammy fruit with semi sweet spicy structure on the palate. Pairs well with red meat, deli, barbecue and cheese.
Overlooking the Gironde estuary, the Château Loumelat is ideally located. The vineyards are grown on the slopes and benefit from a privileged location, which makes it possible to create wines of rare finesse. The estate's soils are located 10 km northeast of the historic town of Blaye.
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.