Search results for: 'alto extra day on sticks none me'

100% Pinot Noir. This wine is an intense concentration of fruit evoking mature aromas. Serve with red meats, game, or cheese. Domaine A.F Gros was established in 1988 when Jean and Jeanine Gros started to sell parts of the family estate (originally known as Domaine Gros-Renaudot, then as Domaine Louis Gros).

Learn More

Dark intense violet coloring denoting a rich and generous body. Complex bouquet of roasted coffee, liquorice, cherry and hints of leather. Powerful straightforward taste in the mouth with dark fruit (blackcurrant) and spice (black pepper). Learn More

Bruno Colin Chassagne-Montrachet Rouge Vieilles Vignes 2017 is an exceptional red wine hailing from the prestigious Chassagne-Montrachet appellation in Burgundy, France. Crafted from 100% Pinot Noir grapes sourced from old vines, this wine reflects the rich terroir and meticulous winemaking of Bruno Colin.

Learn More

This is delicious! Very classy and appealing aromas of flowers, garrigue, spice, and forest floor. On the palate sweet vanilla oak marries into the charming and svelte herbal, red and blue fruit mix. It's full of flavour, super supple, super drinkable and authentic. Bouquet, taste, finish: all are magnificent. Learn More

A fruity, mineral and fine wine will be appreciate for the aperitif especially with oysters. Michel Thomas and his son Laurent took over the estate in 1970 from Michel’s father, who started in 1946.

Learn More

Domaine de Cristia Châteauneuf-du-Pape Vieilles Vignes 2018 is an exceptional red wine from the renowned Rhône Valley in France. Crafted primarily from Grenache grapes, sourced from old vines, this wine exemplifies the depth and complexity of the Châteauneuf-du-Pape appellation.

Learn More

Le Comte de Malartic Red Pessac-Léognan 2022 is a vibrant and refined Bordeaux wine crafted from a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc.

Learn More

Domaine Pierre Guillemot Savigny-lès-Beaune Dessus les Gollardes 2015 is a beautifully aged wine with aromas of white flowers, yellow fruits, peaches, and honey that evolve gracefully over time.

Learn More

This vine parcel overlooks the legendary Corton Mountain and is named after the Emperor Charlemagne to whom it once belonged. This wine is no exception and is a shining example of the perfect balance between power and delicacy. Learn More

A step into the world of grand crus is always a moment to remember. A universe where excellence and complexity are the key words. This wine is no exception, with its fine balance between structure and sensuality. Learn More

Smoky and earthy like rich truffles (for which this parcel was originally known), its fine vivacity and nervy backbone prove to be unmistakably Puligny and unmistakably Colin. Learn More

The hallmark of Chateau d'Ampuis is an unbelievably seductive perfume full of sweet red fruits, black fruits and spices, and an elegance despite the intense concentration of fruit. Chateau d'Ampuis defines what a great wine should be with its beautiful balance, complexity and length. Learn More

Domaine Costal continues to produce the “Les Truffières” bottling and recently they have added a bottling from the premier cru Vaillons. The vines are worked organically and Kermit and the Collet family together agree on a blend of stainless steel, foudre, and barrel vinifications. Learn More

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. Red fruits, blackberry and floral aromas of vio- let. The wine is silky, velvety and voluptuous, with intense aromatics. An oustanding wine to enjoy with exceptional meals, especially game birds. Learn More

80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.

Learn More