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Items 496-510 of 592
Chateau Francs-Bories offers remarkable color, bouquet, and a enjoyably, fine sap. It is the perfect accompaniment to red and white meat and cheese. Produced by Consorts Roux-A. Arnuad.
The excellent 2016 Pouilly-Fuissé Les Cras Vieilles Vignes Cuvée Claude Denogent offers up aromas of ripe pears, confit citrus, vanilla pod and mint, followed by a medium to full-bodied, satiny and layered palate that's deep and powerful but more structured than the voluptuous Clos Reyssié, built around ripe acids and chalky dry extract.
Des Rocs Pic Saint-Loup Sancto Lupo Domaine 2020 is a blend of 60% Syrah and 40% Grenache from the prestigious Pic Saint-Loup appellation. Crafted with indigenous fermentation in stainless steel and concrete, it showcases a pure expression of the limestone soil, with no wood aging to maintain its freshness.
Clos de la Vieille Eglise, the tiny property estate of Jean-Louis and Benoît Trocard, has an opulent bouquet with layers of ripe cassis and blueberry fruit, just showing a little more alcohol than its Pomerol peers. The palate is ripe and generous on the entry. I was expecting it to spill over into something overdone... but no. It is actually very elegant and harmonious with great depth and very fine persistence.
The Château des Hauts de Fontaneau Bordeaux Supérieur 2022 is a classic French red wine, crafted in the prestigious Bordeaux region. With its rich aroma and balanced flavors, it offers a perfect blend of tradition and sophistication.
Markovic Estates Select Cabernet Sauvignon/Merlot is a semi-sweet red wine crafted in the Pays d'Oc region of France. This exquisite blend offers rich, fruity flavors with a smooth finish, making it a delightful choice for any occasion.
Bernard Magrez Les Pensées de la Tour Carnet Haut-Médoc 2016 is a captivating Bordeaux red wine that embodies finesse and depth. Offering layers of ripe blackcurrant, plum, and gentle spice, it reveals a velvety texture and well-balanced structure.
The 2021 Échézeaux Grand Cru has turned out beautifully in bottle, bursting with aromas of wild strawberries, spruce, baking spices and orange zest, followed by a full-bodied, fleshy and enveloping palate that's taken on appreciable mid-palate fat and dimension since I tasted it from barrel last year.
The climate here is perfect for ripening the fruit while maintaining plenty of zingy acidity, so it’s no wonder why rows of Sauvignon extend as far as the eye can see, interrupted only by the Loire Valley’s splendid châteaux and the meandering river itself.
65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.
