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Items 436-450 of 502
The Boxler name is synonymous with top-notch Alsatian wine. With regional roots dating back to 1673, the family is best known for producing some of Alsace’s most serious, delicious, and ageworthy varietal white wines.
Château Tuilerie Pages 2020. Bordeaux. Appellation Bordeaux Contrôlée. Vin de Bordeaux. Selected and bottled by EMB F33488A for COOP VRM A F33580-345.
A pale yellow wine with hints of gold, the complex nose is intense with floral notes (rose) and spices (pepper). Hints of ripe grapes. The attack is direct and concentrated. Well-balanced and rather dry, it goes well with tropical dishes and anything based on the strong Alsatian Munster cheese.
Château Tuilerie Pagès 2023. Entre-Deux-Mers. Appellation Entre-Deux-Mers Contrôlée. Selected and bottled by EMB F33488A for COOP VRM A F33580-345.
Scents of freshly baked bread, crisp orchard fruit, orange oil and green mango introduce the 2018 Montagny 1er Cru Les Truffières, a medium to full-bodied, satiny and chiseled wine that's taut, penetrating and intense, exhibiting striking purity and persistence. I suspect it will emerge as the finest Truffières Lorenzon has produced to date.
The lieux-dit, Chambertin is charged with prestige. Perhaps one of Burgundy's most aristocratic appellations and greatest terroir. The domaine purchased its parcel in 1919 and the goal has been always to show off the underlying terroir, creating soil-driven and absolutely pure wines harkening to an earlier era.
Sourced from several plots all situated in the lieu-dit of Les Boucauds, this cuvée employs close to 50% of the Sauvignon Blanc planted on the estate. Entirely from terres blanches soils – marls and clays over Kimmeridgian limestone – this wine represents a pure expression of this site as well as the deft winemaking of Stéphane Riffault.
This organic Pinot Noir from famed Burgundian winemaker Vincent Boyer shows beautiful notes of wild red berries, blood orange, crushed rose petal, and redcurrant. Like the finest Pinot Noirs from Burgundy, it is juicy, silky, and textured with a zippy and vibrant minerality.
From 70-year-old vines, Lorenzon's 2015 Mercurey 1er Cru Clos des Barraults Blanc is eminent, spreading out in the glass with notes of mirabelle plum, new peach and white blossoms.
A well-layered nose grudgingly reveals its aromas of both white and yellow orchard fruit, ample citrus and soft spice nuances that are framed but subtle but not invisible wood influence.
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.
Intense red color with garnet reflection. Notes of forest fruits and black fruits on the nose, as well as some spicy, peppery and roasted notes.
Soft, creamy attack on the aromas of fruit then wood and roasting. More tense finish on a rich and supple finish.