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Items 391-405 of 589
A Loire Valley white wine from the Saumur area that's made entirely from the local Chenin Blanc grape. At the helm of the estate is Fredrik Filliatreau, a 4th generation winemaker who has come out with this latest wine named after his Swedish mum, Lena. Dry, vibrant and delicious.
Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.
The Boxler name is synonymous with top-notch Alsatian wine. With regional roots dating back to 1673, the family is best known for producing some of Alsace’s most serious, delicious, and ageworthy varietal white wines.
Beautiful pale yellow in color, with shiny green undertones. The bouquet offers aromas of white-flesh fruit, citrus fruit and spring flowers, fresh with an attractive aromatic intensity.
Château Margès is a family owned property located in the commune of Budos, at about 40 km South-East from Bordeaux. A dry white wine, with nice notes of citrus. Good vividness, but without being aggressive, this wine has a lot of finesse and is really aromatic. Fruity nose. Rich and fresh on the palate, the finish is supple and round.
The Matton-Farnets have been in the wine industry for almost three centuries, beginning at the Domaine de Chateauneuf in Vidauban, and continuing at Château Minuty from 1936 where Gabriel Farnet, the grandfather of François and Jean-Etienne, the current owners, set up.
This makes an excellent entry into the world of Burgundian Pinot Noir. It displays an alluring nose filled with ripe cherry fruit, violets, vanilla and cinnamon. Light in the mouth with good earthy tones expertly blended with the cherry fruit flavours.
Made with 60% Pinot Noir, 30% Gamay, 10% Cabernet Franc. This delicious small-production bottling was produced from vines gron on pink slate in southern Loire Valley. It was harvested by hand during several passes through the vines. Fruity, spicy, and vegetal aromas.
An emblematic domain of the Alsace region, Albert Boxler comprises 19 hectares of which half are classed Grand Cru. Founded towards the end of the 1940s, the domain favours clean and careful growing. In any case, the vines planted on steep terrain cannot be reached by machines.