JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 286-300 of 592
From his vines planted in limestone (Boland and Heimbourg crus of Turckheim), Boxler’s Réserve bottling always has great acidity and an ethereal quality that makes it one of the most noble bottlings of this grape in the world.
Chateau Holden is an exceptional wine that has been in production since the 16th century. Its soil is mostly gravelly, with a mix of clayey limestone and Oligocene marls. On the nose, it has delectable aromas of vanilla, redcurrants, juicy blackberries, violets, and a hint of Madagascar pepper.
Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish.
Typical, fragrant varietal bouquet. harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure.
Bruno Colin Chassagne-Montrachet Rouge Vieilles offers captivating aromas of ripe fruits, setting the stage for its rich and concentrated flavor profile. The wine features a chewy texture that adds depth and complexity, making each sip a memorable experience.
Saint Roch Vieilles Vignes Blanc is an elegant white wine from Côtes du Roussillon, crafted from Grenache Blanc and Roussanne grapes. It offers vibrant aromas of citrus, white flowers, and hints of minerality, delivering a crisp and refreshing finish.
Benjamin de Trintaudon Haut-Médoc is a refined Bordeaux red wine from the prestigious Haut-Médoc appellation. Crafted from a blend of Cabernet Sauvignon and Merlot, it offers rich aromas of blackcurrant, plum, and subtle oak.
Exotic aromas of ripe mango and quince. Lush peach preserve fruit flavors with notes of marzipan are balanced with good acidity. Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc.
Clarendelle Bordeaux 2016 reveals a rich blend of juicy plums, garrigue, and cedar, creating a vibrant and aromatic profile. The wine’s grippy tannins provide structure, leading to a satisfying finish.
The Chasselas grape—a specialty of Switzerland, where it represents the most commonly planted white variety and is responsible for some truly spectacular wines—also has a small Alsatian stronghold, with roughly one hundred hectares to its name.
Marsannay is the village which marks the northern gateway to the Côte d'Or on leaving Dijon, the capital of Burgundy and home to the Ducs de Bourgogne. This village marks the beginning of the Route des Grands Crus which follows the N6 highway through the Côte d'Or. Marsannay received its Appellation Contrôlée in 1987 in recognition of its consistently high quality wines.
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.
