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Items 16-30 of 269
Beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we also savor on the palate. It has a rich and very ripe substance, with fine round tannins. It’s a very well structured and pleasant wine.
Nose: Strawberries, raspberries and white flowers.Palate: Soft, light and aromatic semi dry structure.Food Matching: White meat, pasta, pizza, deli and salads.
After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly three weeks during fermentation. The wine is then put in oak barrels, by gravity, for 10 months (no new oak). No fining is performed.
The 2020 Pierres Dorees has a dark garnet color with an intense nose of black fruits, blueberry, and cherries. There is a fullness on the palate with flavors of currant and mocha followed by a fresh finish.
Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine.
Beaujolais 2017 reveals a fragrant nose of small black fruits aromas. The mouth is ample, offering a nice concentration with hints of blackcurrant and silky tannins. Velvety finish and beautiful length.
Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.
Bruno Colin Maranges Premier Cru La Fussière is a distinguished red Burgundy wine from the Côte de Beaune region. Crafted from Pinot Noir grapes, it offers elegant aromas of red berries, spices, and earthy undertones, with a well-balanced structure and refined tannins.
Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent. Deeply golden, almost coppery in color, this Gewurztraminer should be served with something extra-spicy, or rich and meaty.
Made with 60% Pinot Noir, 30% Gamay, 10% Cabernet Franc. This delicious small-production bottling was produced from vines gron on pink slate in southern Loire Valley. It was harvested by hand during several passes through the vines. Fruity, spicy, and vegetal aromas.
Domaine Alain Burguet is a renowned winery located in the Burgundy region of France, known for producing exceptional Pinot Noir wines. One of their most celebrated creations is the Chambertin Clos de Beze 2009, a premier cru red wine that embodies the essence of Burgundian winemaking.
Red Sancerre perfectly illustrate the virtues of the Pinot Noir grape variety. They are fragrant, elegant, fine and they have delicate aromas of red berries, ranging from cherries to blackcurrants.
