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Items 181-195 of 215
80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.
The nose is complex, with an explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavors and a beautiful balance to which the structure gives body and spirit.
Les Granges has a floral fragrance with bright, juicy fruit. On the palate, you’ll find a nimble frame and plush, silky tannins that make it dangerously gulp-able.
Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon.
Dominated by Sauvignon Blanc with a touch of Chardonnay, this Cheverny displays real energy, with aromas of white flowers and hints of lime, before a refreshing and balanced palate.
Bright pale yellow robe with golden reflections. The nose is complex, combining flowers (broom), grapefruit with mineral aromas (flint). The attack is lively and fresh with confirmation of exotic fruits. Good aromatic persistence.
Notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish.
Gold colour, limpid, greenish-gold highlights. Complex and fruity with citrus aromas, lemon aromas, grapefruit aromas. Fresh taste, intense citrus hints, generous grapefruit hints, chalk hints, mineral, good length.
Accurate flinty aromas are wrapped in orange blossom and unripe pear notes. The palate is supported with crisp minerality and flavors of round lemon, and kiwi fruit. A crisp and mouth-filing finish. Pairs well with Chavignol goat cheese, smoked salmon, and caviar.