JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1-15 of 229
Chaucer's Mead uses 100% pure honey from hives throughout Northern California and is composed of a blend of three types; orange, alfalfa and sage. Each of these components brings a unique quality to the blend and contributes to the overall complexity of the wine.
Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."
A fresh white wine with light-medium body and wonderful citrus and pear flavors. This wine is a sterile, off-dry wine with no resemblance to any Chablis I have ever tasted. This 5 liter box possesses the statement "made with natural flavors," but I am unsure of what that signifies.
A crisp, refreshing, and full-flavored wine with aromas of tropical fruit, peach, pear, and lemon zest.
The Salem Wine Company was started by star-sommelier, Rajat Paar, and his partner and esteemed winemaker, Sashi Moorman. Fruit comes from the biodynamically-farmed Seven Springs Vineyard in the Eola-Amity Hills subregion of Willamette Valley, OR and is fermented with native yeasts (nothing added), fermented in large, neutral oak and is naturally clarified without filtration. This hands-off method produces a unique, complex style of Chardonnay with ripe stone fruit, bright acidity and a backbone of minerality.
The Electra, an Orange Muscat, is amazingly fresh and almost alive with orange and peach flavors. Having a tingly, electric-like sensation on the end of the tongue, this dessert wine has only 4% alcohol, as opposed to the typical 12-14%, making it terrifically light.
Easy drinking honeyed stone fruit with supporting tannins. Fermented on the skins in tank. Aged in neutral French oak barrels.
Red C Sauvignon Blanc dry Creek Valley Sonoma County Allan Nelson Vineyard - This limited production Sauvignon Blanc honors traditions both old and new. Sauvignon Blanc comes from a region in Northern California where Sauvignon Blanc is considered the king of white wines.
The ripest fruit was selected from the Lodi, Delta, and Clarksburg areas for their Chardonnay wine and they're proud to offer it as the perfect complement to their red wines. The 2021 Dark Horse Chardonnay underwent alcoholic fermentation with hand-selected yeast and then a secondary malolactic fermentation to create a round, full mouthfeel. It showcases rich flavors of baked apple and pear, layered with toasted oak, notes of caramel, and brown spice with a lingering, smooth finish.