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Johan Vineyard is an 85-acre, Demeter-certified biodynamic site in the Willamette Valley, south of McMinnville and west of Salem. This site is almost always our last Pinot pick of harvest.
The wine is lively, lithe, andhas a fairly solid mineral structure with asupple and glossy mid palate. Lemoncurd, peaches, river stones, lime zest,sweet orange, honeysuckle.
A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries.
Our Pinot Noir grapes were destemmed, but not crushed, to retain a significant portion of whole berries for fermentation. After a two-day cold soak, fermentation began giving the wine a breadth and depth of aromas and flavors.
Dark garnet in the glass, this Cabernet Sauvignon displays aromas of vanilla, dark fruit flavors of blackberry and chocolate with hints of tar and tobacco notes. On the palate this wine has a lush, silky texture with hints of cherry and currant fruit, sage, and roasted fig.
This Chardonnay is one of the richer, weightier expressions in recent years, showcasing aromas of creamy golden apple, Asian pear, and honeydew melon, with complementary notes of coconut and sweet oak.
Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish.
This wine Herzog Special Reserve Quartet is a blend of 36% Petit Verdot, 31% Cabernet Sauvignon, 18% Malbec and 15% Zinfandel. Opens with notes of dark cherries, blueberries, and a mouthful of spice and vanilla, complemented by lengthy, developed tannins, finishing with a hint of dark chocolate.
The vines for Dignitary Pinot Noir are heavily influenced by the Petaluma Gap which is a wind gap named after a coastal mountain opening that stretches east from the Pacific.
Tom Hinde focuses this wine on the Morisoli Vineyard, a prime benchland site in Rutherford. The 2018 starts out clean and rich, with sweet black raspberry flavors and bold strokes of oak.
The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins.
Our 2021 Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum.
The St. Huberts The Stag Paso Robles Cabernet Sauvignon shows a deep ruby, garnet, crimson color. Perfumed aromas on the nose offer inviting bramble berry notes of wild raspberry, dark cherry, and red currant, alongside baking spice notes of allspice, cedar, tobacco leaf and clove.
