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Items 1066-1080 of 1087
Optimally ripened with a firm grasp on continuous, slightly juicy, blackberry fruit and showing an uncommon sense of sophistication and crafting at every stop along its way, Green & Red's Heminway Estate Reserve is a deep, beautifully balanced, moderately full–bodied Zin that claims more layered complexity than most.
Sitting at almost 1,400 feet above the Sonoma Valley, Charlie Smith is the “ying” to the Ritchie “yang.” Primary aromas of fresh zested lemon, jasmine, and tart pippin apple are followed by secondary aromas of chalk, spearmint, and lightly toasted macadamia.
The 2022 has aromas of Meyer lemon, toasted nuts and fig are supported by the underlying sweetness of honeysuckle. Far Niente Chardonnay is a blend of superlative Napa Valley vineyards, many of which are located in a little-known area called Coombsville, a cool growing region nestled in the rolling countryside and protected by the hills east of the city of Napa.
Bright, fresh aromas of pink grapefruit, guava, and lime zest. A dry, crisp palate is filled with flavors of ripe melon and orange blossom, offering balanced acidity with a richly textured finish.
There’s a luxurious texture I aim for with our Jayson Cabernet, selecting blocks of our mountain fruit that deliver concentration and intensity while possessing plush fruit and a polished tannin profile.
Lovely pear, red apple, stone fruit, lemon zest, along with hints of spice and floral notes. The palate has really good concentration, but remains vibrant and juicy with great balance and tension.
Clone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region.
The 2017 The Flight is all about sensuality and nuance, both of which it has in spades. Precise and aromatically expressive with striking finesse, the 2017 is also a rare Flight that is going to drink well right out of the gate.
The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.
