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Items 1066-1080 of 1106
The Oak Knoll Cabernet site exemplifies its provenance with incredible balance. It is not "over-the-top." The lot from the Rutherford AVA contributed richness and a regal Cabernet purity.
Lively and inviting, this is a great all-purpose wine. Fresh honeydew melon, grapefruit, and passion fruit aromas beg you to continue sipping, because there's more. Yes, a bit of spice to end it all, and your choice is affirmed.
Beringer's California Collection boasts some of the best-selling wines in the country. Fruit-forward and smooth, these wines offer consistent quality for casual drinkers. Beringer's California Collection is named for the ripe fruit flavors that characterize the wines as well as the bountiful and sunny state in which they originate.
This Chardonnay offers elegant aromas and flavors of melon, honeysuckle, apricot, pineapple, citrus zest, and flint. The abundance of exotic fruit is complemented by bright acidity, seamless balance, and a long, mouth-coating finish.
In an effort to produce Baron Herzog Cabernet Sauvignon Jeunesse, a wine that exhibits this exceptional character, we cold fermented ripe grapes in exclusively stainless steel tanks. Hence you will enjoy a wine that is pointedly "Jeunesse" - French for youthful, vibrant, flavorful and fun.
Baron Herzog Central Coast Merlot grapes are carefully selected to produce a wine with aromas of red cherries, strawberry jam and spice, with a rich mouth feel and finish. Enjoy Baron Herzog Merlot at room temperature with grilled lamb chops or roasted poultry.
Baron Herzog Cabernet Sauvignon is a very approachable wine produced using grapes grown in California's Central Coast region. Each lot of wine was aged separately and all lots were blended before bottling. Displays berry aromas and impressive blackberry and spice flavors.
The wine has a deep ruby-red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted coffee beans and vanillin oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry, and cocoa.
100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years.
The 2013 Cabernet Sauvignon opens, inky and brooding in the glass, with rich dark fruits and crème de cassis followed by whispers of crushed violets and baking spices. Devastatingly handsome blackberry and boysenberry flavors are complemented by dustings of mocha.
