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Items 91-105 of 159
Our Castle Rock Merlot is produced from grapes grown in carefully selected vineyards in California, where the climate and soil quality provide excellent growing conditions for this classic varietal. This elegant medium-bodied wine is vibrant ruby in color with expressive aromas of black cherry, blueberry, plum, and spice.
This wine is a deep burgundy, crimson color. On the nose the wine offers inviting aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg and clove.
This 2019 Napa Valley Cabernet Sauvignon has a dark blue/black color and an opaque center. This is a stellar wine with black cherry and blue fruits. The flavors are bright and focused with gorgeous layers of black cherry, plum butter, and mixed berry compote. This expansive Cabernet Sauvignon finishes with flavors of smoked cherry wood and smooth but age worthy tannins.
The 2018 Reliquus Cabernet Sauvignon is generous and fleshy, with a delicious nose of red cherry, black plum, leather, roasted red pepper, pot pourri, and dried violets. The palate is round and sublimely textured, with flavors of red fruits, black fig, cocoa powder and baking spices in an effortless balance. This wine pairs beautifully with food and is perfectly accessible now, and will also continue to integrate and develop with time in the cellar.
At first sip, this Chardonnay is fruit-forward and refreshing. Crisp green apple, Asian pear and lemon meringue pie take center stage in our classic, cool-climate Chardonnay. More subtle tones of stone fruit, honeysuckle and yellow plum develop in the mid-palate while barrel fermentation and sur lie aging finish this Chardonnay with rich flavors of vanilla bean, butter cream and subtle hints of baking spices and clove. Well balanced acidity gives this lively wine structure and the perfect amount of bite.
93 Points, Joe Czerwinski, Robert Parker’s Wine Advocate: “Gandona's 2019 Cabernet Sauvignon Encosta features scents of crushed stone and pencil shavings layered atop ripe plums and black cherries. While it's full-bodied, with some grainy tannins, it's not unapproachable, with a long, dusty-textured finish.