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Items 1006-1020 of 1088
Reddish-purple and very aromatic with notes of pomegranate, black cherry, and raspberry, mixed with hints of cassis, chocolate, and slight peppery spice on the nose. Lush, lively texture with lovely black cherry and pomegranate fruit, bright acidity to balance the sweet fruit flavors, black pep- per and clove spice, and a long, lively finish of black cherry, pomegranate, and hints of licorice and cocoa powder.
Force & Grace Chardonnay boasts an aromatic nose of crisp apples, ripe melon, and sweet citrus. The bright palate draws on flavors of lemon and Fuyu persimmon, with an edge of stony minerality. Oak aging adds complex notes of vanilla, brioche, toasted coconut, and hints of cinnamon, swathed in a wonderfully rich texture and complemented by fresh balancing acidity.
On the palate, the Napa Valley Cabernet presents bright concentrated flavors of plum, dried cherry, blackberry fruit leather and black tea, supported by rich silky tannins and integrated acidity. The finish lingers with evolving notes of cedar, cacao, nutmeg, and licorice.
Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla.
Bota’s Nighthawk Gold Chardonnay is a rich, buttery portrayal of this classic varietal. Layers of toasted oak, butterscotch and honey combined with a creamy texture and color as radiant as the new dawn, create a one-of-a-kind sensory experience.
The 2020 Oakcross Proprietary Red presents itself with an intense, dark ruby color. It opens with scents of red plum, perfume and aromatic floral notes of violet, along with hints of pomegranate, persimmon and vanilla cream.
100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA.
Beautiful fruit aromas of zesty lime and Meyer lemon, yellow apple, yellow pear and kiwi complement notes of lemon verbena, chalkboard dust and crushed granite.
Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California.
Located in Lompoc, California’s Sta. Rita Hills AVA, La Rinconada is planted exclusively with Chardonnay and Pinot Noir. The vineyard sits on a well-drained, west facing slope with 9%-15% slopes.
Blackberry, cocoa licorice on the nose. Full-bodied palate with fig and plum fruit, chalky tannins, mineral and chaparral notes on the finish. Ridge has made the East Bench as a single vineyard since 2006, one of the few Ridge zinfandels that is 100% zinfandel.
From above, this patchwork of vineyards between St. Helena and Calistoaga really resembles a checkerboard. 100% Cabernet Sauvignon, barrel fermented, pressed, and then put back in a new barrel to mellow.
The aromas on this fully ripe 2019 Cabernet Sauvignon show lovely dark cherry and cocoa notes, baking spices and cedar bark, anise, currants, berry jam. Full, soft and velvety at entry, the palate impression is broad and very smooth, with bright fresh fruit elements.
The 2023 Nickel & Nickel Truchard Chardonnay opens with enticing aromatics of tropical fruit, tangerine, and a hint of honeysuckle. On the palate, it presents a bright and vibrant profile, with a natural lift from its fresh fruit flavors and lively acidity.
