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Items 76-90 of 758
The 2016 OVID Napa Valley reflects the pleasure and opulence of the long and nearly perfect growing season from that created it. This wine's dense and powerful palate is complemented by freshness and vibrancy that give it tremendous poise. Expansive aromas of mulberry, fresh crushed raspberry, licorice, forest floor and pen ink are just beginning to tell the tale of a spectacular season.
The Clos Electrique Rouge from 2021 is an astounding wine with notes of leather, porcini mushrooms, forest floor and a dose of plums bringing in the finish. Its perfect silky mouth and a nice round finish cry for a café 90’s Duck l’orange, chanterelles sautéed with butter and sherry, a Ribeye cooked to perfection or perhaps even cardboard. I mean really, this wine makes anything taste better.
The 2018 DAOU Reserve Cabernet Sauvignon is a shining example of world-class Cabernet Sauvignon from Paso Robles. This wine’s magnificent nose is quintessential Cabernet Sauvignon, offering scents of dark chocolate, licorice, blackberries and cured meats with a touch of cedar.
What a back-to-back pair of vintages! I assume one would have to go back to 2002 and 2001 to find two Screaming Eagles this compelling. The 2013 appears set for 25-30 years of longevity. There is something magical about this Oakville parcel on the valley floor just under the looming hillsides of such wineries as Phelps, Bacchus and Dalla Valle's Maya, and across the street from the Rudd Estate, Plumpjack, etc.
The 2017 Cabernet Sauvignon Oakville Ranch might be the best Napa Valley Cabernet out there under $100. Based on 88% Cabernet Sauvignon, 8% Petit Verdot, and the rest Cabernet Franc, it offers a full-bodied, round, sexy style that can be difficult to find in a vintage like 2017.