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Items 871-885 of 1083
The 2015 Firebelle is their Merlot-dominated cuvée. Coming from the sandy soils called Bale Loam it’s a blend of 71% Merlot 21% Cabernet Sauvignon and 8% Petit Verdot. This is a more tightly knit wine with loads of lack fruits mocha and coffee bean some licorice and tar.
Line 39 Petite Sirah from California is a bold and full-bodied red wine with rich flavors of blackberry, plum, and dark chocolate. Smooth tannins and a hint of spice create a well-balanced finish, making it perfect for pairing with grilled meats or hearty dishes.
Hawk and Horse Vineyards 2008 Cabernet Sauvignon is a premium wine from the Red Hills AVA in Lake County, California. Crafted with precision, it showcases bold flavors of dark fruits, hints of spice, and a smooth, velvety finish.
Backhouse Merlot is a smooth and flavorful red wine from California. It offers rich flavors of black cherry, plum, and raspberry, with hints of chocolate, spice, and oak. The wine's soft tannins and balanced acidity provide a velvety finish, making it an excellent choice for pairing with grilled meats, roasted vegetables, and hearty pasta dishes.
Bogle Family Vineyards Heritage Red 2020 is a rich and full-bodied red blend from California, showcasing the artistry of multi-generational winemaking. This wine offers bold flavors of ripe dark berries, black cherry, and hints of vanilla and spice, complemented by a smooth and velvety finish.
Known for its polished tannins and graceful texture, Prince Hill Dundee Pinot Noir exhibits a lustrous purple color and bright bouquet melding ripe berry and plum with hints of spice, earthy mushroom and violet.
This wine, though possessing the characteristic suaveness of the site, does possess a trace more density than years past–likely due to the additional thinning passes we made. It was also an exceptional year for Mataro in a generally very strong year at the site, and the variety makes up over 30% of the blend.
This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime, grapefruit, pear and white nectarine with a subtle hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and deep tropical notes intertwine making the mouth water.
The 2010 vintage has delivered a beautifully fragrant wine with layered aromas of blackberry, cassis, cinnamon cake, anise, cardamom, tobacco leaf, and mocha. On the palate, the entry is soft and smooth with blueberry and bittersweet chocolate flavors, as well as notes of red currant, cedar, and sweet spice.
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.
