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Items 871-885 of 935
Joseph Zakon Winery, which produces Kesser wines, was founded in 1981. The Brookyln-born winemaker, and his wife Michelle, named the winery with a Kabbalistic approach. Kesser, which means “crown” in Hebrew, is the basis for leadership in Judaism. The wines are stylistically made for Kiddush, meaning“to make Holy.” Who better to lead Kiddush than the person wearing the Crown?
Beautiful fruit aromas of zesty lime and Meyer lemon, yellow apple, yellow pear and kiwi complement notes of lemon verbena, chalkboard dust and crushed granite. Broad and juicy, the palate echoes the yellow apple and pear on the nose along with additional notes of apricot, hints of white peach, pineapple and honeysuckle. The delicious fruit flavors carry on a long, minerally finish.
This wine opens generously with layered aromas of black cherry, plum and currant, roasted coffee, unsweetened cacao, crushed violets, vanilla and nutmeg. Driven by energetic acidity, the palate is tied together by firm tannins, also integrating a glycerin-like, rounded body from the alcohol.
Reddish-purple and very aromatic with notes of pomegranate, black cherry, and raspberry, mixed with hints of cassis, chocolate, and slight peppery spice on the nose. Lush, lively texture with lovely black cherry and pomegranate fruit, bright acidity to balance the sweet fruit flavors, black pep- per and clove spice, and a long, lively finish of black cherry, pomegranate, and hints of licorice and cocoa powder.
Aromas of boysenberry, black cherry, and fig with accents of forest floor are highlighted in the 2017 vintage. On the palate, intense, concentrated flavors of blackberry, black cherry and boysenberry are balanced by traces of minerality and opulent tannins with a dense, powerful black fruit finish.
Inspired by Three Finger Jack's daring character, this red bursts with unabashed fruit and a structure to be reckoned with. Polished tannins and saturated flavors of black plums and cherries spiced with coffee and black pepper let you know that this is not your ordinary Cabernet.
Explosive nose of vanilla crème brûlée and stovetop-reduced dark cherry, red currant, and blueberry compote. Very subtle hints of cocoa, anise, buttered toast, and kalamata olive. I’m absolutely enamored with the nose on this wine. On the palate the cocoa becomes more pronounced and thicker with ripe but fresh fruit. The generous mid-palate is full and plush with soft, integrated, tannins and a lovely lingering finish.
The Calling 2021 Paso Robles Cabernet Sauvignon is deep plum red in color with vibrant hues. The aroma is rich and complex with layers of ripe blackberry fruit, mocha, and warm vanilla spice with subtle hints of nutmeg. The flavors are bold with notes of cherry pie, coffee and a rich warm and spicy oak finish.
The 2016 OVID Napa Valley reflects the pleasure and opulence of the long and nearly perfect growing season from that created it. This wine's dense and powerful palate is complemented by freshness and vibrancy that give it tremendous poise. Expansive aromas of mulberry, fresh crushed raspberry, licorice, forest floor and pen ink are just beginning to tell the tale of a spectacular season.
For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.
A classic ice-wine style. Deep golden color, with vibrant, pure fruit aromas of ripe apricot, pineapple, and lychee. The rich, voluptuous mouth feel yields fresh fruit flavors that are full bodied and sweet yet wonderfully fresh and lively due to the balanced acidity. The finish is aromatic and lingering. The fine balance of this wine gives it excellent aging potential.
In keeping with the extraordinary growing season, the 2021 Jubilation by Colgin Cellars is brimming with intense fruits and pure mineral notes of stone and graphite. Vivid aromas of black cherry, baking spices and savory herbs resonate on the nose. Sleek, yet silky tannins glide across the palate with a graceful feel. The succulence of the palate lingers with subtle flavors of cocoa and licorice.
Deeply saturated in color, the 2009 Aida Estate Cabernet opens with explosive aromas of ripe cherries, scorched earth, and fresh tobacco leaf. The fruit was picked at optimal ripeness translating to a palate that is lush, rich, concentrated, and layered with dark chocolate shavings, tar, and graphite.
The 2006 Cab. Sauv. is dark ruby in color with aromas of black cherries, cola, cedar and spice, quite layered and complex. This wine has an extremely silky, velvety mouthfeel and flavors of black cherry, berry, and cassis.